Kinga Stuper-Szablewska

assistant professor

University of Life Sciences in Poznań

Poland

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About

Dr. Kinga Stuper-Szablewska is an assistant professor at the University of Life Sciences in Poznań, Poland. Her research focuses on the nutritional quality and phytochemical composition of unconventional vegetable oils, the effects of various processing methods on coffee and cocoa by-products, and the biofunctional properties of plant metabolites. She has published extensively on topics including the influence of environmental factors on antioxidant properties and the effects of natural extracts on cellular models.

Articles (20)

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (21)

Anna Grygier

University of Life Sciences in Poznań

POLAND

Kinga Stuper-Szablewska

Research Interests

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About

Articles (20)

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique

Roasting Temperature as a Factor Modifying the Caffeine and Phenolic Content of Ethiopian Coffee

The Influence of Cynips quercusfolii on the Content of Biofunctional Plant Metabolites in Various Morphological Parts of Quercus robur

Coffee silverskin and cocoa pod husk modified with methacrylic acid as fillers for the urea-formaldehyde resin in plywood production

The Effects of Peruvian maca (Lepidium meyenii) Root Extract on In Vitro Cultured Porcine Fibroblasts and Adipocytes

Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological indices

Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs

Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates

Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions

Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites

Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes

Mold fungi development during the short-term wood-chips storage depending on the storage method

A method for reducing the concentrations of Fusarium graminearum trichothecenes in durum wheat grain with the use of Debaryomyces hansenii

The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil

Fungal Biotransformation of Hazardous Organic Compounds in Wood Waste

Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles

Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

A Bioactive Compounds Profile Present in the Selected Wood Rot

Collaborators (21)

Anna Grygier

Izabela Szczerbal

Małgorzata Graczyk

Jakub Frankowski

Anna Boczkowska

Renata Cegielska-Radziejewska

Katarzyna Głowacka

Karolina Błaszczyk

Mateusz Barczewski

Małgorzata Szczepanek

Piotr Łakomy

Wioletta Pluskota

Sebastian Kaczmarek

Tomasz Szablewski

Anna Dembska

Wiktoria Kamińska

ZBIGNIEW KREJPCIO

Dorota Dziurka

Aleksander Hejna

Radosław Mirski

Joanna Kobus-Cisowska

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