Victor Pinheiro

University Name

Portugal

Has grant

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ORCID

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Research Interests

Food Science

60%

Animal Science

50%

Meat Science

40%

Animal Nutrition

40%

Dietary Patterns

30%

Food Preservation

20%

Functional Food

20%

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Recent Grants

Grant: Close

APTAcoli (PTDC/CVT-CVT/4620/2021)

Open Date: 2022-02-01

Close Date: 2025-01-31

Grant: Close

oneHCancer One Health approach in animal cancer

Open Date: 2021-04-01

Close Date: 2023-07-31

Grant: Close

Bis+Olive - Uso de bagaço de azeitona na alimentação de suínos da raça Bísara. Avaliação do efeito no crescimento e qualidade da carne

Open Date: 2021-01-01

Close Date:

Grant: Close

Susphage - desenvolvimentos de fagus para o controlo das diarreias nos leitões

Open Date: 2018-03-01

Close Date: 2021-03-01

Grant: Close

Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

Open Date: 2014-09-01

Close Date: 2017-01-01

Articles9

Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality

Article Link

Year:

2024

From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients

Article Link

Year:

2024

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Article Link

Year:

2024

Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters

Article Link

Year:

2023

Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region

Article Link

Year:

2023

Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

Article Link

Year:

2022

Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study

Article Link

Year:

2022

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

Article Link

Year:

2022

Encapsulated bacteriophages in alginate-nanohydroxyapatite hydrogel as a novel delivery system to prevent orthopedic implant-associated infections

Article Link

Year:

2020

Collaborators12

José António Silva

Assistant professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Sandra Sofia Quinteiro Rodrigues

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

Anabela Alves

Professor auxiliar com agregação

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Margarida Maia

Assistant Professor

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

Cristina Guedes

PORTUGAL

Maria Pia Ferraz

Professora Auxiliar

Universidade do Porto Faculdade de Engenharia

PORTUGAL

Luis Ferreira

Associate Professor with Habilitation

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

Ana Rita Cabrita

Assistant Professor

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Mariana Almeida

Invited Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Divanildo Outor Monteiro

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

Severiano Silva

Professor Associado

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Alfredo Teixeira

Full Professor/Professor Coordenador c/agregação

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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