Siemowit Muszyński

University of Life Sciences in Lublin

Poland

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Articles (20)

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2025

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (21)

Piotr Dobrowolski

Professor (Associate)

Maria Curie-Skłodowska University

POLAND

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Aleksandra Szopa

Medical University of Lublin

POLAND

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Jaromir Jarecki

Medical University of Lublin

POLAND

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Ewa Tomaszewska

University of Life Sciences

POLAND

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Piotr Domaradzki

associate professor

University of Life Sciences

POLAND

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Anna Czech

University of Life Sciences

POLAND

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Beata Abramowicz

University of Life Sciences

POLAND

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Sławomir Dresler

Maria Curie-Skłodowska University

POLAND

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Małgorzata Świątkiewicz

prof.

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Joanna Bonior

Jagiellonian University Medical College

POLAND

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Tomasz Skrzypek

John Paul II Catholic University of Lublin

POLAND

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Katarzyna Ropka-Molik

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Maciej Murawski

University professor

Uniwersytet Jagielloński w Krakowie

POLAND

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Bartosz G. Sołowiej

POLAND

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Sylwester Swiatkiewicz

National Research Institute of Animal Production

POLAND

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Marcin B. Arciszewski

University of Life Sciences in Lublin

POLAND

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Bożena Nowakowicz-Debek

professor

University of Life Sciences

POLAND

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Kamil Drabik

Researcher/ lecturer

University of Life Sciences in Lublin

POLAND

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Maria Mielnik-Błaszczak

Professor

Medical University of Lublin

POLAND

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Dorota Wojtysiak

Associate professor

University of Agriculture in Krakow

POLAND

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Agnieszka Tomczyk-Warunek

Associate Professor

Medical University of Lublin

POLAND

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Siemowit Muszyński

Research Interests

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Articles (20)

Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat

Treatment of Ochronotic Osteoarthropathy and the Evaluation of Selected Lower Limb Muscle Properties, Including the Patellar Tendon: A Case Report and Mini Literature Review

Coupled Bone–Muscle Degeneration in Chronic Pancreatitis: A Juvenile Porcine Model of Secondary Osteosarcopenia

Chemical coding of piglets small intestine neurons after prenatal exposure to β-hydroxy-β-methylbutyrate

Evaluation of PTSD-Induced Alterations in Bone Biomechanics and the Protective Potential of CE-123 in a Wistar Rat Model

Understanding Secondary Sarcopenia Development in Young Adults Using Pig Model with Chronic Pancreatitis

Comparative Analysis of Morphometric, Densitometric, and Mechanical Properties of Skeletal Locomotor Elements in Three Duck Species (<i>Anatidae: Anatinae</i>)

Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets

Effects of an Innovative High-Fat Diet on Intestinal Structure, Barrier Integrity, and Inflammation in a Zebrafish Model of Visceral Obesity

Longitudinal Analysis of Bone Metabolic Markers and Bone Mechanical Properties in STZ-Induced Diabetic Rats

Effect of Fermented Rapeseed Meal in Feeds for Growing Piglets on Bone Morphological Traits, Mechanical Properties, and Bone Metabolism

Basal Intestinal Morphology, Immunolocalization of Leptin and Ghrelin and Their Receptors in Newborn Wistar Rats after Prenatal Exposure to Fumonisins

Developmental changes in tibia and humerus of goose: morphometric, densitometric, and mechanical analysis

Effects of Anticoccidial Vaccination and Taraxacum officinale Extract on the Growth Performance, Biochemical Parameters, Immunity, and Intestinal Morphology of Eimeria-Challenged Chickens

Analysis of Morphological Traits, Mineralization, and Mechanical Properties of Femoral Bones in Young and Adult European Hares (Lepus europaeus)

Repetitive Cerulein-Induced Chronic Pancreatitis in Growing Pigs—A Pilot Study

Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate

Effect of Mechanical Stimuli and Zoledronic Acid on the Femoral Bone Morphology in Rats with Obesity and Limited Mobility

Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat–Corn Diet

An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry

Collaborators (21)

Piotr Dobrowolski

Aleksandra Szopa

Jaromir Jarecki

Ewa Tomaszewska

Piotr Domaradzki

Anna Czech

Beata Abramowicz

Sławomir Dresler

Małgorzata Świątkiewicz

Joanna Bonior

Tomasz Skrzypek

Katarzyna Ropka-Molik

Maciej Murawski

Bartosz G. Sołowiej

Sylwester Swiatkiewicz

Marcin B. Arciszewski

Bożena Nowakowicz-Debek

Kamil Drabik

Maria Mielnik-Błaszczak

Dorota Wojtysiak

Agnieszka Tomczyk-Warunek

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