Suzanne Hodgkinson

Has grant

Massey University

New Zealand

Research Interests

Explore related searches

Professors in New Zealand Professors in Nutrition Nutrition professors in New Zealand

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Open

Plant-Based Food Ingredients: a Systems Approach to Sustainable Design

Open Date: 2023-10-01

Close Date: 2028-09-30

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (8)

nicole clemence roy

Professor

University of Otago

NEW ZEALAND

View details

Natascha Stroebinger

NEW ZEALAND

View details

Marco Mensink

Wageningen University & Research

NETHERLANDS

View details

Harjinder Singh

Distingushed Professor and Director

Massey University - Manawatu Campus

NEW ZEALAND

View details

Debashree Roy

Massey University

NEW ZEALAND

View details

Warren McNabb

Professor of Nutritional Sciences

Massey University

NEW ZEALAND

View details

Aiqian Ye

Professor

Massey University

NEW ZEALAND

View details

Carlos A. Montoya

Massey University

NEW ZEALAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Suzanne Hodgkinson

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in the blood of suckling piglets

True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig

Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within Laboratories

Effect of Different Ratios of α-Lactalbumin to β-Casein in Infant Formula on True Ileal Digestibility and Intestinal Morphology of Suckling Piglets

Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins

The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility

Available Lysine in Foods as Determined in Adult Ileostomates

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Collaborators (8)

nicole clemence roy

Natascha Stroebinger

Marco Mensink

Harjinder Singh

Debashree Roy

Warren McNabb

Aiqian Ye

Carlos A. Montoya

Make your next move.