Warren McNabb

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Professor of Nutritional Sciences

Massey University

New Zealand

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About

Warren McNabb is a Professor of Nutritional Sciences at Massey University in New Zealand. His research focuses on various aspects of nutritional health, including vegan diets, gastrointestinal disorders, and infant gut microbiome development. Recent articles authored by Professor McNabb explore topics such as protein intake patterns, the effects of ruminant milk on digestive comfort, and the role of diet in gut microbiota composition.

Recent Grants

Grant: Close

Milk exosomes to enhance early-life development

Open Date: 2018-10-01

Close Date: 2021-09-30

Articles (20)

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Collaborators (18)

nicole clemence roy

Professor

University of Otago

NEW ZEALAND

Warren McNabb

Research Interests

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About

Recent Grants

Articles (20)

Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping

Nourishing the Infant Gut Microbiome to Support Immune Health: Protocol of SUN (Seeding Through Feeding) Randomized Controlled Trial

Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders

Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults

Characterisation of the Plasma and Faecal Metabolomes in Participants with Functional Gastrointestinal Disorders

Peripherally Restricted Activation of Opioid Receptors Influences Anxiety-Related Behaviour and Alters Brain Gene Expression in a Sex-Specific Manner

Study Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI Study

Food-breastmilk combinations alter the colonic microbiome of weaning infants: an in silico study

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review

Heat Treatment of Bovine Milk Impacts Gastric Emptying and Nutrient Appearance

Complete Genome Sequences of Eight Faecalibacterium sp. Strains Isolated from Healthy Human Stool

The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

Concentrations of Plasma Amino Acids and Neurotransmitters in Participants with Functional Gut Disorders and Healthy Controls

Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock

Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins—An In Vitro Investigation

Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model

Whole tissue homogenization preferable to mucosal scraping in determining the temporal profile of segmented filamentous bacteria in the ileum of weanling rats

A protocol combining breath testing and ex vivo fermentations to study the human gut microbiome

Collaborators (18)

nicole clemence roy

Mike Boland

Pamela von Hurst

Caroline L. Hoad

Nicholas Spencer

Luca Marciani

Aiqian Ye

Caroline Giezenaar

Eric Altermann

Xiaoxi Fu

Lovedeep Kaur

Steve Flint

Timothy Angeli-Gordon

Suzanne Hodgkinson

Samson Nivins

Richard F. Mithen

Nicholas J. Talley

Carlos A. Montoya

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