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Torsten Bohn

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Group Leader Nutrition and Health Research

Luxembourg Institute of Health

Luxembourg

Research Interests

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Professors in Luxembourg Professors in Food Science Food Science professors in Luxembourg

Recent Grants

Grant: Open

Luxfoods: Pilot Study for the National Dietary Intake Survey Among Adults in Luxembourg, Conducted in Compliance with the EFSA Recommended Methodology - «Toward an EFSA-guided food consumption survey in Luxembourg – a pilot study.

Open Date: 2026-04-01

Close Date: 2029-03-01

Grant: Close

CoVaLux

Open Date: 2024-08-01

Close Date: 2025-07-01

Grant: Open

HealthyW8 - Empowering healthy lifestyle behaviour through personalised intervention portfolios to prevent and control obesity during vulnerable stages of life

Open Date: 2023-05-01

Close Date: 2028-04-01

Grant: Open

Interactions Of Carotenoids And Dietary Fiber – Implications For Bioavailability And Colonic Degradation

Open Date: 2023-03-01

Close Date: 2027-02-01

Grant: Close

Dietary factors, inflammation and oxidative stress related to metabolic syndrome – from molecular investigations to dietary patterns

Open Date: 2022-03-01

Close Date: 2026-02-01

Articles (20)

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Collaborators (25)

Empar Lurbe

Head of Service

University of Valencia

SPAIN

Torsten Bohn

Research Interests

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Recent Grants

Articles (20)

The case for primary prevention of obesity in the era of GLP-1 therapies

Introducing OBEClust: A Pan‐European Initiative to Harmonize Obesity Prevention Research and Strengthen Translation Into Policy

Established and Emerging Biomarkers to Characterize Persons at Risk for Obesity—Paving the Way for Targeted Clinical Intervention Trials—A Comprehensive Position Paper

Safety of <i>Anaerobutyricum soehngenii</i> CH106 as a novel food pursuant to Regulation (EU) 2015/2283

Safety of <i>Cannabis sativa </i>L. extract as a novel food pursuant to Regulation (EU) 2015/2283

Safety of Acheta domesticus (house cricket) spray-dried powder as a Novel food pursuant to Regulation (EU) 2015/2283

Safety of L-alpha-glycerylphosphorylcholine (L-alpha-GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283

Safety of S-acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283

Safety of beta-nicotinamide mononucleotide (β-NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC

Safety of cannabidiol isolate from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283

Safety of cannabidiol isolated from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283

Safety of lacto-N-triose II as a novel food pursuant to Regulation (EU) 2015/2283

Safety of roasted seeds from <i>Plukenetia volubilis</i> L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

Safety of synthetic cannabidiol as a novel food pursuant to regulation (EU) 2015/2283

Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC

Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries

Validation of the Westernized Diet Index (WDI) through inflammatory, oxidative stress, and metabolic biomarkers and its association with overweight/obesity-evidence from a case-control study

Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case- control study.

High Methoxyl Pectin Consistently Reduces β-Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions.

Correction: Enhanced accumulation of phenolics in pea (&lt;i&gt;Pisum sativum&lt;/i&gt; L.) seeds upon foliar application of selenate or zinc oxide.

Collaborators (25)

Empar Lurbe

Vassilios Fanos

Arianna D'Ulizia

Farhad Vahid

Susann Weihrauch-Blüher

Eirini Marouli

Alexandre Maciuk

Meropi Kontogianni

Pashupati Mishra

Fernando Fernandez-Aranda

Hans Zischka

Sarah Forberger

Maria Kafyra

Eva Winzer

Maria Wakolbinger

Paulo Oliveira

Ioanna Panagiota Kalafati

Chantal Julia

Sandra Haider

Michele Filippo FONTEFRANCESCO

Catalina Cuparencu

Anabela Marisa Azul

Laurent Malisoux

Djamel Rahmani

Breige McNulty

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Correction: Enhanced accumulation of phenolics in pea (<i>Pisum sativum</i> L.) seeds upon foliar application of selenate or zinc oxide.