Loredana Basiricò

University of Tuscia

Italy

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Articles (15)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2020

Collaborators (10)

Roberta Bernini

University of Tuscia

ITALY

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Gianni Galaverna

University of Parma

ITALY

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Luisa Pascucci

University of Perugia

ITALY

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Nicola Lacetera

Professore ordinario

University of Tuscia

ITALY

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Umberto Bernabucci

Full Professor

Università degli Studi di Torino

ITALY

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Vittorio Maria Moretti

Professor

University of Milan

ITALY

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Massimo Malacarne

Associate professor

Università degli Studi di Pavia

ITALY

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Luca Santi

University of Tuscia

ITALY

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Andrea Summer

Professor

Università degli Studi di Pavia

ITALY

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Katia Cappelli

University of Perugia

ITALY

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Loredana Basiricò

Research Interests

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Articles (15)

Precision livestock farming: an overview on the application in extensive systems

Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes

Application of a generalized additive mixed model in time series study of dairy cow behavior under hot summer conditions

Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells

Comparison of colostrum and milk extracellular vesicles small RNA cargo in water buffalo

Particle size distribution of total mixed rations fed to Italian Mediterranean buffaloes measured by the PSPS: impact on milk quality and digestibility

In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells

Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review

Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses

Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes

Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats

Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT

Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses

An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows

Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1

Collaborators (10)

Roberta Bernini

Gianni Galaverna

Luisa Pascucci

Nicola Lacetera

Umberto Bernabucci

Vittorio Maria Moretti

Massimo Malacarne

Luca Santi

Andrea Summer

Katia Cappelli

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