Yea-Ji Kim

Korea Food Research Institute

South Korea

Research Interests

Explore related searches

Professors in South Korea Professors in Food Science Food Science professors in South Korea

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Collaborators (4)

Hae Won Jang

SOUTH KOREA

View details

Tae-Kyung Kim

Korea Food Research Institute

SOUTH KOREA

View details

Choi Yun-Sang

Korea Food Research Institute

SOUTH KOREA

View details

MIN KYUNG PARK

Korea Food Research Institute

SOUTH KOREA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Yea-Ji Kim

Research Interests

Explore related searches

Contact this professor

Articles (10)

Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin

Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis

Drying methods of duck blood: Changes in volatile components and physicochemical properties

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

The Effect of Irradiation on Meat Products

Evaluation of processing characteristics of materials using insect protein extract

Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae

A study on the packaging method and quality analysis of small package refrigerated beef for distribution

Effects of salt concentration, temperature, and blanching time on insect protein extraction yield: optimisation by response surface methodology

Effect of gamma-ray and electron-beam irradiation on the structural changes and functional properties of edible insect proteins from Protaetia brevitarsis larvae

Collaborators (4)

Hae Won Jang

Tae-Kyung Kim

Choi Yun-Sang

MIN KYUNG PARK

Make your next move.