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Abul Hossain

Application Scientist - Packaging & Bioactive Delivery

The University of British Columbia

Research Interests

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Articles (20)

Collaborators (6)

Fereidoon Shahidi

Memorial University of Newfoundland

Abdus Sobhan

Assistant Professor in Food Science/Technology

Alcorn State University

UNITED STATES

Deepika Dave

Cross-appointed Professor

Memorial University of Newfoundland

Anubhav Pratap-Singh

The University of British Columbia

Vassilis Kontogiorgos

Associate Professor in Food Chemistry

The University of British Columbia

Lin Wei

South Dakota State University

UNITED STATES

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Abul Hossain

Research Interests

Make your next move.

Explore related searches

Articles (20)

Collaborators (6)

Fereidoon Shahidi

Abdus Sobhan

Deepika Dave

Anubhav Pratap-Singh

Vassilis Kontogiorgos

Lin Wei

Make your next move.

Abul Hossain

Research Interests

Make your next move.

Explore related searches

Articles (20)

Seaweed (Macrocystis pyrifera) as a sustainable low-sodium natural salt substitute: Conventional solid-liquid extraction v/s ultrasonic extraction

Can high-pressure processing and drying tailor the nutritional quality of sugar kelp (Saccharina latissima)? Evidence from lipid-class redistribution, mineral composition, and antioxidant activity

Physicochemical modification and rearrangement of structure in potato starch-based film-forming solutions treated with plasma-activated water

The Role of Green Technologies in Sustainable Food Processing for Agriculture 4.0

Oxidative stability in Atlantic salmon by-products: The role of reactive organs, processing methods, and antioxidants

Cold oxygen plasma-induced modifications in chitosan films: effects of solution and film treatment on structure and functionality

Pesticide Degradation: Impacts on Soil Fertility and Nutrient Cycling

IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time

First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated water

Upcycling Shellfish Waste: Distribution of Amino Acids, Minerals, and Carotenoids in Body Parts of North Atlantic Crab and Shrimp

Optimization of Enzymatic Deproteination of Northern Shrimp (Pandalus borealis) Shell Chitin Using Commercial Proteases

The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review

Cooking of meat | Maillard reaction and browning

Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa)

Marine Bioactives and Their Application in the Food Industry: A Review

Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material

Do date codes cause food waste? Smart packaging might tackle the problem

Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties

Collaborators (6)

Fereidoon Shahidi

Abdus Sobhan

Deepika Dave

Anubhav Pratap-Singh

Vassilis Kontogiorgos

Lin Wei

Make your next move.