Alberto Ritieni

Full Professor

University of Naples Federico II

Italy

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Articles (13)

Year:

2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Year:

2022

Collaborators (18)

Zein Mersini Besharat

Sapienza University of Rome

ITALY

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Lucia De Luca

University of Naples Federico II

ITALY

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Cinzia Ingallina

Associate Professor

Sapienza University of Rome

ITALY

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Luisa Mannina

Sapienza University of Rome

ITALY

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Ivana d'Angelo

Associate Professor

University of Campania “Luigi Vanvitelli”

ITALY

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Silvia Migliaccio

ITALY

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Antonio Pannico

University of Naples Federico II

ITALY

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Claudio Di Vaio

Professor

University of Naples Federico II

ITALY

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Yelko Rodríguez Carrasco

Prof. Dr.

University of Valencia

SPAIN

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Michela Grosso

University of Naples Federico II

ITALY

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Elisabetta Ferretti

Full Professor

Sapienza University of Rome

ITALY

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Francesca Ungaro

Associate professor of Pharmaceutical Technology

Università degli Studi di Napoli Federico II Dipartimento di Medicina Molecolare e Biotecnologie Mediche

ITALY

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Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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Stefania De Pascale

Professore ordinario

Università degli Studi di Napoli Federico II

ITALY

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Youssef Rouphael

University of Naples Federico II

ITALY

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Francesco Frigerio

San Raffaele Roma Open University

ITALY

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Maria Giordano

Assistant Professor

University of Padova

ITALY

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Roberta Paradiso

University of Naples Federico II

ITALY

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Alberto Ritieni

Research Interests

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Articles (13)

Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products

Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food

Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy

Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient

Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil

Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients

Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells

Collaborators (18)

Zein Mersini Besharat

Lucia De Luca

Cinzia Ingallina

Luisa Mannina

Ivana d'Angelo

Silvia Migliaccio

Antonio Pannico

Claudio Di Vaio

Yelko Rodríguez Carrasco

Michela Grosso

Elisabetta Ferretti

Francesca Ungaro

Raffaele ROMANO

Stefania De Pascale

Youssef Rouphael

Francesco Frigerio

Maria Giordano

Roberta Paradiso

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