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António Marques

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Senior research scientist (FCT Ciência 2008 and FCT IF2014)

Instituto Português do Mar e da Atmosfera

Portugal

Research Interests

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Professors in Portugal

Recent Grants

Grant: Close

Aquecimento global e capacidade dos microplásticos funcionarem como vetores de contaminação em estágios iniciais do ciclo de vida de peixes: Efeitos geracionais e transgeracionais

Open Date: 2023-02-01

Close Date: 2026-01-31

Grant: Close

Incidência, biodisponibilidade e estratégias de mitigação de micotoxinas encontradas em peixes de aquacultura e rações: Dourada como caso de estudo

Open Date: 2022-01-13

Close Date: 2025-01-12

Grant: Close

Eco-innovative solutions for aquaculture adaptation to climate change challenges: investigating immuno-metabolic responses of farmed fish using integrated multi-omics approaches

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Centro de Investigação Marinha e Ambiental

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

BAPSI - Blue Academy for Professionals of the Seafood Industry

Open Date: 2019-11-01

Close Date: 2021-10-01

Articles (20)

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Collaborators (22)

Pedro Reis Costa

Instituto Português do Mar e da Atmosfera

PORTUGAL

António Marques

Research Interests

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Recent Grants

Articles (20)

Interactive Effects of Laminaria digitata Supplementation and Heatwave Events on Farmed Gilthead Seabream Antioxidant Status, Digestive Activity, and Lipid Metabolism

Farmed and Wild Macroalgae as a Safe Source of Macro and Trace Elements

Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation

<i>Laminaria digitata</i> Supplementation as a Climate-Smart Strategy to Counteract the Interactive Effects of Marine Heatwaves and Disease Outbreaks in Farmed Gilthead Seabream (<i>Sparus aurata</i>)

Asparagopsis taxiformis Feed Supplementation as a Tool to Improve the Resilience of Farmed Diplodus sargus to Marine Heatwave Events—A Metabolomics Approach

Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments

Toxicological Responses of Juvenile Gilthead Seabream to Enniatin B and Fumonisin B1

Differential Effects of the Human Digestive Process on Petroleum- and Bio-Based Microplastics Following an In Vitro Approach to Determine Polymer Integrity and Seafood Digestibility

Ecotoxicological responses of marine fish to the organophosphate flame-retardant tris (2-chloroisopropyl) phosphate (TCPP) dietary exposure: Juvenile gilthead seabream (Sparus aurata) as a case study

Hot and toxic: Accumulation dynamics and ecotoxicological responses of mussel Mytilus galloprovincialis exposed to marine biotoxins during a marine heatwave

Seafood by-products from canning industry: A review on the environmental assessment of valorisation pathways and future trends

Impact of different cooking methods on the proximate chemical and fatty acid composition of blackspot seabream (Pagellus bogaraveo) and blackbelly rosefish (Helicolenus dactylopterus) from the North Atlantic Azores (Portugal) Archipelago

Environmental assessment of oyster farming from a life cycle perspective

Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida

New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability

Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions

Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads

Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products

The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup

Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels

Collaborators (22)

Pedro Reis Costa

Amparo Gonçalves

Ana Luísa Maulvault

Pedro Pousão-Ferreira

Carla António

Sara C. Cunha

Mario Diniz

Maria Leonor Nunes

Tomás Antunes Chainho

Maria João Fraqueza

Helena Maria Lourenço

Rui Rosa

Ana Dias

Tiago Sousa

João Pedro Monteiro

Ana Luisa Fernando

Mónica Loureiro

José O. Fernandes

Patrícia Anacleto

Helena Pinheiro

Clara Lopes

Cristina Delerue-Matos

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