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Ana Fernandes

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Invited Assistant Professor

Universidade do Porto Faculdade de Ciências

Portugal

Research Interests

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Recent Grants

Grant: Close

Anthocyanin-Rich Edible Flowers: towards an emerging, more sustainable and healthier diet

Open Date: 2023-01-01

Close Date: 2024-06-30

Grant: Close

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

CLabel+: Innovative, natural and nutritious and consumer oriented "clean label"

Open Date: 2020-01-01

Close Date: 2023-03-01

Grant: Close

Associated Laboratory for Green Chemistry - Clean Technologies and Processes

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

Wine-INspired synthesis of blUe pyranoflavyliums for topical Photodynamic Therapy.

Open Date: 2018-06-01

Close Date: 2021-06-01

Articles (11)

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2023

Year:

2023

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PORTUGAL

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Hélder José Couto Oliveira

Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Elisabete Coelho

Assistant Research

Universidade de Aveiro

PORTUGAL

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Olga Viegas

Invicted Assistant Professor

Universidade do Porto - Faculdade de Ciências da Nutrição e Alimentação

PORTUGAL

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Ana Fernandes

Research Interests

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Recent Grants

Articles (11)

Valorisation of tomato pomace: bioactive compounds, antimicrobial activity and photodynamic inactivation

Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?

Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin

Cordia africana fruit hydrocolloid alleviates sodium dextran sulfate-induced colitis in mice

Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective

Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Collaborators (11)

Maria Lídia Palma

Sara C. Cunha

Nuno Mateus

Carla Palma

Isabel Ferreira

Carlos Manuel Barata da Fonseca Borges

Elisabete Mauricio

Ana Luisa Fernando

Hélder José Couto Oliveira

Elisabete Coelho

Olga Viegas

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