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Ana Isabel de Almeida Costa

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Principal Researcher InsectERA

Universidade Católica Portuguesa

Portugal

Research Interests

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Recent Grants

Grant: Close

Agenda Mobilisadora InsectERA

Open Date: 2023-03-01

Close Date: 2026-06-01

Grant: Close

How we eat what we eat: a portrait of meal consumption in Portugal

Open Date: 2020-02-01

Close Date: 2023-01-01

Grant: Close

SUSINCHAIN - Sustainable Insect Chain

Open Date: 2019-10-01

Close Date: 2023-09-01

Grant: Close

SUSINCHAIN: SUStainable INsect CHAINs

Open Date: 2019-01-01

Close Date: 2023-01-01

Grant: Close

E-PRIMEMEAL: Using consumer psychology to promote healthier meal choices through mobile app use

Open Date: 2018-08-01

Close Date: 2021-02-01

Articles (14)

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2026

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

Year:

2023

Collaborators (11)

Luís M. Cunha

Leader

PORTUGAL

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Carla Lopes

Full Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Mik Van Der Borght

Professor

KU Leuven

BELGIUM

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Maria Joao Monteiro

Invited professor

Universidade Católica Portuguesa

PORTUGAL

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Sara Rodrigues

Associate Professor

University of Porto

PORTUGAL

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Cassandra Maya

Københavns Universitet

DENMARK

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Julia Höhler

Wageningen University & Research

NETHERLANDS

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Nanna Roos

Københavns Universitet

DENMARK

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Leslie Cunningham-Sabo

Professor

Colorado State University

UNITED STATES

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ANDREA OSIMANI

Professore Ordinario

Università Politecnica delle Marche

ITALY

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Klazine van der Horst

Director

Bern University of Applied Sciences (BFH)

SWITZERLAND

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Ana Isabel de Almeida Costa

Research Interests

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Recent Grants

Articles (14)

Exploring consumer motivations to increase pulse protein in Portuguese family meals using means-end chain theory and novel recipes

Addressing protein demand with insects: A market analysis of food and pet food applications in Europe and North America (2014-2024)

Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions

Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking

Dietary intake according to different patterns of food preparation in children and adults: results from the Portuguese National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016)

Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activity, and diet quality

Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting

The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment

Eating out of home in Portugal: characterisation and effects on dietary intake

Outcomes of Children's Cooking Programs: A Systematic Review of Intervention Studies

Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: Results of a randomized intervention study

Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?

The Sensory Properties of Foods and Their Assessment by Trained Individuals

Barriers, risks and risk management strategies in European insect supply chains

Collaborators (11)

Luís M. Cunha

Carla Lopes

Mik Van Der Borght

Maria Joao Monteiro

Sara Rodrigues

Cassandra Maya

Julia Höhler

Nanna Roos

Leslie Cunningham-Sabo

ANDREA OSIMANI

Klazine van der Horst

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