Arvid Fromberg

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2022

Year:

2021

Year:

2020

Year:

2020

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2020

Year:

2020

Year:

2020

Collaborators (9)

Julie Boberg

Technical University of Denmark

DENMARK

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Amelie Sina Wilde

Technical University of Denmark

DENMARK

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Kit Granby

Technical University of Denmark

DENMARK

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Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

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Khanh Hoang Nguyen

Technical University of Denmark

DENMARK

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Sisse Fagt

Technical University of Denmark

DENMARK

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Max Hansen

Technical University of Denmark

DENMARK

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Mikael Pedersen

Technical University of Denmark

DENMARK

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Annette Petersen

Technical University of Denmark

DENMARK

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Arvid Fromberg

Research Interests

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Contact this professor

Articles (10)

Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors

Free and bound monochloropropanediol and glycidyl fatty acid esters in baby foods by GC-MS/MS

Quantification of 2-, 3-monochloropropanediol fatty acid esters and glycidyl esters in food emulsifiers by GC-MS/MS: an alternative approach

Processing contaminants in potato and other vegetable crisps on the Danish market

Quantification of Furan and 5 Alkylfurans with complete separation of 2-Ethylfuran and 2,5-Dimethylfuran isomers

Dietary exposure to selected chemical contaminants in fish for the Danish population

Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark

Determination of δ13C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS

Connecting moss lipid droplets to patchoulol biosynthesis

Monochloropropanediol and glycidyl esters in infant formula and baby food products on the Danish market: Occurrence and preliminary risk assessment

Collaborators (9)

Julie Boberg

Amelie Sina Wilde

Kit Granby

Lene Duedahl-Olesen

Khanh Hoang Nguyen

Sisse Fagt

Max Hansen

Mikael Pedersen

Annette Petersen

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