Barbara Loera

University of Turin

Italy

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Articles (17)

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2025

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2025

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2023

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2023

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2022

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2022

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2022

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2022

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2020

Collaborators (16)

Daniela Converso

University of Turin

ITALY

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Francesca Tiziana Cannizzo

University of Turin

ITALY

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Moira Dean

Professor

The Queen's University Belfast

UNITED KINGDOM

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amelia manuti

Associate Professor in work and organizational psychology

University of Bari

ITALY

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Angela Fedi

University of Turin

ITALY

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Massimo Miglioretti

University of Milano-Bicocca

ITALY

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Silvia Platania

University of Catania

ITALY

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Paola SPAGNOLI

Associate Professor

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Lara Bertola

Assistant Professor

Rennes School of Business

FRANCE

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Margherita Zito

ITALY

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Paolo LEOMBRUNI

Assistant Professor

Università degli Studi di Torino

ITALY

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Kanako Taku

Professor

Oakland University

UNITED STATES

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Silvia Pignata

University of South Australia

AUSTRALIA

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Vincenza Capone

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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francesco pace

Professore Associato

Università degli Studi di Palermo

ITALY

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Emanuela INGUSCI

Università del Salento

ITALY

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Barbara Loera

Research Interests

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Articles (17)

Unfamiliar familiarity: A scoping review on the role of familiarity in consumer acceptance of cultivated meat

Disgusting, sustainable, odd: A study on consumers' social representation of insect-based food and its association with TPB variables

The Event-Related Rumination Inventory: How Does Scale Validity Change with Time Instructions?

All that glitters is not gold! Job insecurity and well-being in STEM research fellows: a latent profile analysis

Cultivated meat beyond bans: Ten remarks from the Italian case toward a reasoned decision-making process

All that glitters is not gold! Job insecurity and well-being in STEM research fellows: a latent profile analysis

DRAINING OR REWARDING? MEASURING THE RELATIONSHIP WITH STUDENTS AND ITS ROLE IN IMPROVING THE PROFESSIONAL WELL-BEING OF UNIVERSITY STAFF

Diversity sensitivity on board: A specific risk factor for the psychological well-being of seafarers?

Editorial: Quality of life in academia: new perspectives for assessing and promoting wellbeing in university population

Expanded version of the Posttraumatic Growth and Depreciation Inventory: Scale validation and refinement among Italian adults.

“GPS in my Salad?” A Mixed Method Study of Consumers’ Perception of Biomarkers in Organic Vegetables

More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy

Shortening the Frommelt Attitude Toward the Care Of the Dying Scale (FATCOD-B): a Brief 9-Item Version for Medical Education and Practice

A New Academic Quality at Work Tool (AQ@workT) to Assess the Quality of Life at Work in the Italian Academic Context

Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB model

Consumer trust in organic food and organic certifications in four European countries

Orthorexia Nervosa between growing attention to food quality and eating disorders: diagnostic criteria and evaluation tools

Collaborators (16)

Daniela Converso

Francesca Tiziana Cannizzo

Moira Dean

amelia manuti

Angela Fedi

Massimo Miglioretti

Silvia Platania

Paola SPAGNOLI

Lara Bertola

Margherita Zito

Paolo LEOMBRUNI

Kanako Taku

Silvia Pignata

Vincenza Capone

francesco pace

Emanuela INGUSCI

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