Margherita Zito

Italy

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Articles (15)

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2025

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2025

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2025

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2025

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2024

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (21)

Daniela Converso

University of Turin

ITALY

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David Bongiorno

Prof.

University of Palermo

ITALY

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amelia manuti

Associate Professor in work and organizational psychology

University of Bari

ITALY

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Massimo Miglioretti

University of Milano-Bicocca

ITALY

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Lara Colombo

University of Turin

ITALY

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Chiara Ghislieri

University of Turin

ITALY

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Silvia Platania

University of Catania

ITALY

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Serena indelicato

University of Palermo

ITALY

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Alessandro Fici

Adjunct professor - Psycholoy of Food Choices, M.Sc. in Food and Human nutrition.

Università degli Studi di Torino

ITALY

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Paola SPAGNOLI

Associate Professor

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Marco Bilucaglia

Adjunct Professor

ITALY

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Claudio Giovanni Cortese

University of Turin

ITALY

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Chiara Casiraghi

IULM University

ITALY

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Valeria Micheletto

Adjunct Professor in Consumer Psychology and Neuromarketing

IULM University

ITALY

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Silvia Pignata

University of South Australia

AUSTRALIA

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Vincenza Capone

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Massimo Todaro

Università degli Studi di Palermo

ITALY

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francesco pace

Professore Associato

Università degli Studi di Palermo

ITALY

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Vincenzo Russo

ITALY

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Barbara Loera

University of Turin

ITALY

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Emanuela INGUSCI

Università del Salento

ITALY

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Margherita Zito

Research Interests

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Articles (15)

Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS

Static vs. Immersive: A Neuromarketing Exploratory Study of Augmented Reality on Packaging Labels

Processing every bite: A neuroscientific analysis of the eating experience and its cognitive and emotional dynamics

Pros and Cons of Work Passion: Work-Family Conflict and Insomnia in Academics During the COVID-19 Pandemic

From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior

Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging

From Coaching to Neurocoaching: A Neuroscientific Approach during a Coaching Session to Assess the Relational Dynamics between Coach and Coachee—A Pilot Study

The Role of Personal Resources in Buffering College Student Technostress during the Pandemic: A Study Using an Italian Sample

A New Academic Quality at Work Tool (AQ@workT) to Assess the Quality of Life at Work in the Italian Academic Context

The Impact of Optimism and Internal Locus of Control on Workers’ Well-Being, A Multi-Group Model Analysis before and during the COVID-19 Pandemic

The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach

Wellbeing in Workers during COVID-19 Pandemic: The Mediating Role of Self-Compassion in the Relationship between Personal Resources and Exhaustion

Dairy products with certification marks: The role of territoriality and safety perception on intention to buy

Does the End Justify the Means? The Role of Organizational Communication among Work-from-Home Employees during the COVID-19 Pandemic

Funeral and Mortuary Operators: The Role of Stigma, Incivility, Work Meaningfulness and Work–Family Relation to Explain Occupational Burnout

Collaborators (21)

Daniela Converso

David Bongiorno

amelia manuti

Massimo Miglioretti

Lara Colombo

Chiara Ghislieri

Silvia Platania

Serena indelicato

Alessandro Fici

Paola SPAGNOLI

Marco Bilucaglia

Claudio Giovanni Cortese

Chiara Casiraghi

Valeria Micheletto

Silvia Pignata

Vincenza Capone

Massimo Todaro

francesco pace

Vincenzo Russo

Barbara Loera

Emanuela INGUSCI

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