Carla Miranda

Invited Assistant Professor

Cooperativa de Ensino Superior Politécnico e Universitário

Portugal

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About

Carla Miranda is an Invited Assistant Professor at the Cooperativa de Ensino Superior Politécnico e Universitário in Portugal. Her research areas include antimicrobial resistance, citizen science, and the nutritional traits of legume species, with a focus on their agricultural and health implications. Recent articles highlight her work on antimicrobial usage in animal health and the sustainability of ruminant systems through the use of native European Lupinus species.

Articles (22)

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2025

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2021

Collaborators (22)

Antonio Fonseca

Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Carla Miranda

Research Interests

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Articles (22)

Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal

Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations

Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems

Dairy Cattle and the Iconic Autochthonous Cattle in Northern Portugal Are Reservoirs of Multidrug-Resistant Escherichia coli

Antimicrobial Usage Monitoring Systems and Stewardship of Antimicrobials in Animal Health

No Boundaries for Toxicology: One Health, One Society, One Planet

Analysis of Antibiotic-Resistant and Virulence Genes of Enterococcus Detected in Calf Colostrum—One Health Perspective

Antibiotic Resistance of Enterococcus Species in Ornamental Animal Feed

Bovine Colostrum: Human and Animal Health Benefits or Route Transmission of Antibiotic Resistance—One Health Perspective

Farm to table: colistin resistance hitchhiking through food

Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

A Preliminary Investigation of Salmonella Populations in Indigenous Portuguese Layer Hen Breeds

Bovine Colostrum: Human and Animal Health Benefits or Route Transmission of Antibiotic Resistance-One Health Perspective

Analysis of Antibiotic-Resistant and Virulence Genes of <i>Enterococcus</i> Detected in Calf Colostrum-One Health Perspective

Antibiotic Resistance of Enterococcus Species in Ornamental Animal Feed

Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling time

Are there benefits from thermal bacteria for health? The hydrogenome role

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

Genomic evolution of the human and animal coronavirus diseases

Mediterranean Lupines as an Alternative Protein Source to Soybean

Anti-biofilm activity of dalbavancin against methicillin-resistant Staphylococcus aureus (MRSA) isolated from human bone infection

Collaborators (22)

Antonio Fonseca

Trinidad de Miguel Bouzas

Daniel Glez-Peña

Maria Jose Perez Alvarez

CARMEN FAJARDO

Nuno V. Brito

Margarida Maia

Ângela Martins

José Luís da Silva Pereira

Teresa Mateus

joão coutinho

Agostinho Almeida

Ana Freitas

Patrícia Poeta

Maria Dapkevicius

Inês M. Valente

Ana Rita Cabrita

Piet De Groot

Belén Fouz

María-Teresa Pérez-Gracia

Paulo Pegado Cortez

Madalena Vieira-Pinto

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