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Daniel Hinojosa-Nogueira

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Profesor Ayudante Doctor

Universidad de Granada

Spain

Research Interests

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Professors in Spain Professors in Nutrition Nutrition professors in Spain

Recent Grants

Grant: Close

APP para la orientación nutricional (L1), referencia (INN24_05)

Open Date: 2024-05-01

Close Date: 2024-12-01

Articles (20)

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Collaborators (21)

Alba Rodríguez- Muñoz

Faculty Member / Lecturer in Nursing

Universidad Alfonso X el Sabio

SPAIN

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José Ángel Rufián-Henares

Full Professor

Universidad de Granada

SPAIN

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María P. Portillo

SPAIN

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Adriana Delgado-Osorio

Becaria de Formación de Profesorado Universitario (FPU)

Universidad de Granada

SPAIN

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José Javier Quesada Granados

Universidad de Granada

SPAIN

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María de la Cabeza López Garzón

Universidad de Granada

SPAIN

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Francisco J Tinahones

Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición

SPAIN

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Francisco J Planes

Professor

Universidad de Navarra

SPAIN

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Manuel Macías-González

SPAIN

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Virginia Mela

Profesora Ayudante Doctora

University of Malaga

SPAIN

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María D. Navarro-Hortal

Universidad de Granada

SPAIN

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Iñaki Milton-Laskibar

Profesor adjunto

Universidad del País Vasco Facultad de Farmacia

SPAIN

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Silvia Pastoriza De La Cueva

Universidad de Granada

SPAIN

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Javier Diaz-Castro

Universidad de Granada

SPAIN

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Jorge Moreno-Fernandez

Universidad de Granada

SPAIN

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Javier Sánchez Romero

Universidad de Murcia Facultad de Medicina

SPAIN

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Lourdes Herrera Quintana

Universidad de Granada

SPAIN

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Rosa M Lamuela-Raventos

Full Professor

University of Barcelona

SPAIN

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Miguel A. Martinez-Gonzalez

Chair

Harvard University

UNITED STATES

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Paola Russo

Senior Researcher

Consiglio Nazionale delle Ricerche

ITALY

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Antonio Hernandez Jerez

Catedrático de Universidad

Universidad de Granada

SPAIN

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ApplyKite TwinLearns as you apply

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Daniel Hinojosa-Nogueira

Research Interests

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Recent Grants

Articles (20)

Nutrimandalas Project: A conceptual and methodological proposal for mandala-based art therapy tools to help control anxiety and eating behaviour management

Trends and Approaches in Obesity and Overweight Research Focused on White Adipose Tissue and Browning: A Bibliometric Study

Online surveys, a breakthrough in research, especially in nutrition and food sciences

The Mediterranean diet as a potential strategy for mitigating the intake and exposure to contaminants resulting from food processing

Systematic Review of Monocyte Transcriptomic Profiles as Diagnostic and Prognostic Biomarkers in Colorectal Cancer

Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention

Diet, Advanced Maternal Age, and Neonatal Outcomes: Results from the GESTAGE Study

Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters

Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project

Celiac Disease: Beyond Diet and Food Awareness

Exploring the Influence of Extraction Methods, Solvents, and Temperature on Total Phenolic Recovery and Antioxidant Capacity in Olive Leaf Extracts: A Systematic Review with Quantitative Synthesis

Honey as a Neuroprotective Agent: Molecular Perspectives on Its Role in Alzheimer’s Disease

The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis

Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ

Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

Precision or Personalized Nutrition: A Bibliometric Analysis

Relationship between Infant Feeding and the Microbiome: Implications for Allergies and Food Intolerances

Repeatability and validity regarding food groups, energy, and macro-nutrients intake of a semiquantitative Food Frequency Questionnaire for children: the Stance4Health-FFQ

Collaborators (21)

Alba Rodríguez- Muñoz

José Ángel Rufián-Henares

María P. Portillo

Adriana Delgado-Osorio

José Javier Quesada Granados

María de la Cabeza López Garzón

Francisco J Tinahones

Francisco J Planes

Manuel Macías-González

Virginia Mela

María D. Navarro-Hortal

Iñaki Milton-Laskibar

Silvia Pastoriza De La Cueva

Javier Diaz-Castro

Jorge Moreno-Fernandez

Javier Sánchez Romero

Lourdes Herrera Quintana

Rosa M Lamuela-Raventos

Miguel A. Martinez-Gonzalez

Paola Russo

Antonio Hernandez Jerez

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