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Ismail Cakmak

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Prof., Faculty Member

Sabancı University

Turkey

Research Interests

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Recent Grants

Grant: Close

2019 named among the “Highly Cited Researchers” in Agricultural Sciences by Clarivate Analytics

Open Date: 2019-01-01

Close Date: 2019-01-01

Grant: Close

2017 named among the “Highly Cited Researchers” in Agricultural Sciences by Clarivate Analytics

Open Date: 2017-01-01

Close Date: 2017-01-01

Articles (10)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

Year:

2023

Collaborators (10)

VĚRA SCHULZOVÁ

associate professor

University of Chemistry and Technology

CZECH REPUBLIC

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Carlo Leifert

Director and Professor

Southern Cross University

AUSTRALIA

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Chris Seal

Emeritus Professor

Newcastle University

UNITED KINGDOM

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Peter Kopittke

Professor

University of Queensland

AUSTRALIA

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Kirsten Brandt

Senior Lecturer

Newcastle University

UNITED KINGDOM

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Søren Husted

Københavns Universitet

DENMARK

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Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

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Mike McLaughlin

Professor

University of Adelaide

AUSTRALIA

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Leonidas Rempelos

Lecturer in Sustainable Agriculture

University of Lincoln

UNITED KINGDOM

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Paul Bilsborrow

Senior Lecturer

Newcastle University

UNITED KINGDOM

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Ismail Cakmak

Research Interests

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Recent Grants

Articles (10)

Nutrient limitations on photosynthesis: from individual to combinational stresses

Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Production Systems

Nanotechnology Papers with an Agricultural Focus Are Too Frequently Published with a Superficial Understanding of Basic Plant and Soil Science

Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis

A research on milling fractions of biofortified and nonbiofortified hull‐less oats in terms of minerals, arabinoxylans, and other chemical properties

Silicon-Phosphate Obtained from Rice Husk: a Sustainable Alternative to Phosphate Fertilizer Evaluated for Barley and Maize in Different Soils

Arbuscular mycorrhizal fungi: key players in avoiding cadmium accumulation in food crops

Rapeseed increases cadmium concentration of wheat in a rotation system through suppressing root mycorrhizal activity of wheat

Collaborators (10)

VĚRA SCHULZOVÁ

Carlo Leifert

Chris Seal

Peter Kopittke

Kirsten Brandt

Søren Husted

Dominika Średnicka-Tober

Mike McLaughlin

Leonidas Rempelos

Paul Bilsborrow

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