Jacqui Webster

University of New South Wales

Australia

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Articles (20)

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2025

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2023

Collaborators (16)

Joseph Alvin Ramos Santos

university of applied sciences of southern switzerland (supsi)

SWITZERLAND

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Dori Patay

University of Sydney

AUSTRALIA

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Emalie Rosewarne

Senior Lecturer

UNSW Sydney

AUSTRALIA

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Kathy Trieu

University of New South Wales

AUSTRALIA

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Kent Buse

Imperial College London

UNITED KINGDOM

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Caryl Nowson

Deakin University

AUSTRALIA

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Sera Young

Adjunct Assistant Professor

Cornell University

UNITED STATES

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Gian Luca Di Tanna

Visiting Professor

University of New South Wales

AUSTRALIA

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Karen Lim

Australian Institute of Family Studies

AUSTRALIA

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Carley A. Grimes

Deakin University

AUSTRALIA

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Bruce Neal

University of New South Wales

AUSTRALIA

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Elizabeth Dunford

University of North Carolina

UNITED STATES

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Puhong Zhang

Associate Professor

UNSW Sydney

AUSTRALIA

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Colin Bell

AUSTRALIA

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Ruth McCausland

Adjunct Associate Professor

UNSW Sydney

AUSTRALIA

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Julieann Coombes

Associate Professor

The George Institute for Global Health

AUSTRALIA

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Jacqui Webster

Research Interests

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Articles (20)

Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium

Ultra-processed food consumption in the central division of Fiji

Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross‐sectional survey

Measuring Food and Water Security in an Aboriginal Community in Regional Australia

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study.

Australians' perceptions of potassium-enriched salt-a novel salt substitute for improving heart health

Increasing potassium-enriched salt use in Australia-understanding the salt supply chain

Salt Supply Chain Practices and Technical Considerations for Switching to Potassium-Enriched Salt Use in Australia: A Qualitative Study

Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia

Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.

Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns

Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

Sodium content targets for pre-packaged foods, China: a quantitative study and proposal

Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector

Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia.

Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India.

Collaborators (16)

Joseph Alvin Ramos Santos

Dori Patay

Emalie Rosewarne

Kathy Trieu

Kent Buse

Caryl Nowson

Sera Young

Gian Luca Di Tanna

Karen Lim

Carley A. Grimes

Bruce Neal

Elizabeth Dunford

Puhong Zhang

Colin Bell

Ruth McCausland

Julieann Coombes

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