Emalie Rosewarne

Senior Lecturer

UNSW Sydney

Australia

Research Interests

Explore related searches

Professors in Australia Professors in Food Science Food Science professors in Australia

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Emalie Rosewarne is a Senior Lecturer at UNSW Sydney, Australia. Her research primarily focuses on public health nutrition, particularly regarding salt intake reduction and its impact on health outcomes in various populations. Recent articles by Dr. Rosewarne examine state-wide interventions on sodium levels in Australian packaged foods and the effectiveness of salt reduction policies in both Australia and Ethiopia.

Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (11)

Joseph Alvin Ramos Santos

university of applied sciences of southern switzerland (supsi)

SWITZERLAND

View details

Kathy Trieu

University of New South Wales

AUSTRALIA

View details

Kent Buse

Imperial College London

UNITED KINGDOM

View details

Matti Marklund

University of New South Wales

AUSTRALIA

View details

Caryl Nowson

Deakin University

AUSTRALIA

View details

Gian Luca Di Tanna

Visiting Professor

University of New South Wales

AUSTRALIA

View details

Karen Lim

Australian Institute of Family Studies

AUSTRALIA

View details

Carley A. Grimes

Deakin University

AUSTRALIA

View details

Bruce Neal

University of New South Wales

AUSTRALIA

View details

Elizabeth Dunford

University of North Carolina

UNITED STATES

View details

Jacqui Webster

University of New South Wales

AUSTRALIA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Emalie Rosewarne

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.

Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

The nutritional profile of plant-based meat analogues available for sale in Australia

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam

Collaborators (11)

Joseph Alvin Ramos Santos

Kathy Trieu

Kent Buse

Matti Marklund

Caryl Nowson

Gian Luca Di Tanna

Karen Lim

Carley A. Grimes

Bruce Neal

Elizabeth Dunford

Jacqui Webster

Make your next move.