Kathy Trieu

University of New South Wales

Australia

Research Interests

Explore related searches

Professors in Australia Professors in Food Science Food Science professors in Australia

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (12)

Joseph Alvin Ramos Santos

university of applied sciences of southern switzerland (supsi)

SWITZERLAND

View details

Mark Huffman

Professor and Co-Director, Global Health Center

Washington University in St. Louis

UNITED STATES

View details

Emalie Rosewarne

Senior Lecturer

UNSW Sydney

AUSTRALIA

View details

Kent Buse

Imperial College London

UNITED KINGDOM

View details

Matti Marklund

University of New South Wales

AUSTRALIA

View details

Caryl Nowson

Deakin University

AUSTRALIA

View details

Karen Lim

Australian Institute of Family Studies

AUSTRALIA

View details

Carley A. Grimes

Deakin University

AUSTRALIA

View details

Olutobi Sanuade

Research Assistant Professor

University of Utah

UNITED STATES

View details

Bruce Neal

University of New South Wales

AUSTRALIA

View details

Elizabeth Dunford

University of North Carolina

UNITED STATES

View details

Jacqui Webster

University of New South Wales

AUSTRALIA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Kathy Trieu

Research Interests

Explore related searches

Contact this professor

Articles (11)

A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up

Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia

Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

The nutritional profile of plant-based meat analogues available for sale in Australia

Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study

Street Food in Malaysia: What Are the Sodium Levels?

Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam

Collaborators (12)

Joseph Alvin Ramos Santos

Mark Huffman

Emalie Rosewarne

Kent Buse

Matti Marklund

Caryl Nowson

Karen Lim

Carley A. Grimes

Olutobi Sanuade

Bruce Neal

Elizabeth Dunford

Jacqui Webster

Make your next move.