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Jara Pérez-Jiménez

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

Research Interests

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Professors in Spain Professors in Biochemistry Biochemistry professors in Spain

Articles (18)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

Collaborators (10)

Yolanda Sanz

Professor

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

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Pablo Pelegrin

Full Professor

Universidad de Murcia

SPAIN

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Juan José Martinez-García

"Ramon y Cajal" Researcher

Universidad de Murcia

SPAIN

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Marie‐Pierre St‐Onge

Professor of Nutritional Medicine

Columbia University

UNITED STATES

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Carlos Guillén

Professor

Universidad Complutense de Madrid

SPAIN

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Diego Hernandez-Saavedra

Faculty Member

University of Illinois at Urbana-Champaign

UNITED STATES

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Sonia Ramos

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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Marisol Villalva

Assitant Professor

Universidad Complutense de Madrid

SPAIN

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Elvira López-Oliva

Researcher

Universidad Complutense de Madrid

SPAIN

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Rosa M Lamuela-Raventos

Full Professor

University of Barcelona

SPAIN

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Jara Pérez-Jiménez

Research Interests

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Articles (18)

Hydroxytyrosol Modulates Arachidonic Acid Metabolism and Purine Catabolism in Individuals with Prediabetes: An Untargeted Metabolomics Study in a Randomized Controlled Trial

Hepatic Lipids as Molecular Targets in Obesity‐Associated Insulin Resistance in Rodent Models: A Systematic Review and Meta‐Analysis

Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential

Baja ingesta de fibra: visiones de un problema nutricional desde Ecuador y España

(Poly)phenols as bioactive constituents linked to dietary fibre metabolic fate

Sustainable Grape Antioxidant Dietary Fiber Preserves Proximal Colonic Homeostasis via Hsp27 and AMPK Signaling

In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations

Sustainable Recovery of Phlorotannins from Durvillaea incurvata: Integrated Extraction and Purification with Advanced Characterization

Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours

Cocoa and Carob Supplementation, Alone or in Combination with Metformin, Protects against Hepatorenal Injury in Zucker Diabetic Fatty Rats

(−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy

Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries

Dietary fiber: Still alive

A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults

Dietary Supplementation with a Cocoa-Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats

Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies

Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet

Advances in Mangiferin: Biosynthetic Pathways, Bioavailability and Bioactivity

Collaborators (10)

Yolanda Sanz

Pablo Pelegrin

Juan José Martinez-García

Marie‐Pierre St‐Onge

Carlos Guillén

Diego Hernandez-Saavedra

Sonia Ramos

Marisol Villalva

Elvira López-Oliva

Rosa M Lamuela-Raventos

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