Urszula Trych

Institute of Agricultural and Food Biotechnology

Poland

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Articles (8)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (7)

Katarzyna Pobiega

Warsaw University of Life Sciences

POLAND

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Katarzyna Rybak

POLAND

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Justyna Szczepańska

Assistant Professor

Institute of Agricultural and Food Biotechnology

POLAND

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Emilia Janiszewska-Turak

Associate Professor

Warsaw University of Life Sciences

POLAND

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Krystian Marszałek

Associate Professor

Rzeszów University

POLAND

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Małgorzata Gniewosz

professor

Warsaw University of Life Sciences - SGGW

POLAND

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Dorota Witrowa-Rajchert

head of department/prof.

POLAND

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Urszula Trych

Research Interests

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Articles (8)

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation

Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques

Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide

The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment

Effects of pectin, sugar and pH on the β-Carotene bioaccessibility in simulated juice systems

Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices

The Use of a Hybrid Drying Method with Pre-Osmotic Treatment in Strawberry Bio-Snack Technology

Collaborators (7)

Katarzyna Pobiega

Katarzyna Rybak

Justyna Szczepańska

Emilia Janiszewska-Turak

Krystian Marszałek

Małgorzata Gniewosz

Dorota Witrowa-Rajchert

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