Karolina Wojtunik-Kulesza

Medical University of Lublin

Poland

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Articles (18)

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2025

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2025

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2025

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2025

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2022

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2021

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2021

Collaborators (14)

Jarosław Szponar

Medical University of Lublin

POLAND

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Agnieszka Michalak

Medical University of Lublin

POLAND

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Maciej Combrzyński

University of Life Sciences in Lublin

POLAND

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Dariusz Karcz

Adjunct Lecturer in Chemistry

Cracow University of Technology

POLAND

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Monika Agacka-Mołdoch

POLAND

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Kamila Kasprzak-Drozd

Medical University of Lublin

POLAND

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POLAND

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Beata Biernacka

assistant professor

University of Life Sciences

POLAND

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Karolina Wojtunik-Kulesza

Research Interests

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Articles (18)

The Impact of Fresh Blueberry Addition on the Extrusion-Cooking Process, Physical Properties and Antioxidant Potential of Potato-Based Snack Pellets

Therapeutic Potential of Ellagic Acid in Liver Diseases

Biological Activity of Monoterpene-Based Scaffolds: A Natural Toolbox for Drug Discovery

Metal Ion Reduction, Chelation, and Cytotoxicity of Selected Bicyclic Monoterpenes and Their Binary Mixtures

Expanding Knowledge about the Influence of Citral on Cognitive Functions—In Vitro, In Vivo and Ex Vivo Studies

<i>S</i>-(+)-Carvone, a Monoterpene with Potential Anti-Neurodegenerative Activity—In Vitro, In Vivo and Ex Vivo Studies

Ability of Selected Monoterpenes to Reduce Fe(III) Ions Being Pro-Neurodegenerative Factors: Tests Based on a FRAP Reaction Extended to 48 Hours

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions

The Effect of Fresh Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Aducanumab—Hope or Disappointment for Alzheimer’s Disease

Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

Interactions of Selected Monoterpenes with Iron and Copper Ions Based on Ferrozine and CUPRAC Methods – the Preliminary Studies

Preliminary Studies on the Effect of Simulated Digestion on the Antioxidant Activity of Monoterpenes

Toxicity of Selected Monoterpenes and Essential Oils Rich in These Compounds

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

Activity of Selected Group of Monoterpenes in Alzheimer’s Disease Symptoms in Experimental Model Studies—A Non-Systematic Review

Collaborators (14)

Jarosław Szponar

Agnieszka Michalak

Maciej Combrzyński

Dariusz Karcz

Anna Oniszczuk

Monika Agacka-Mołdoch

Kamila Kasprzak-Drozd

Iwona Kowalska

Agnieszka Wójtowicz

Magdalena Kręcisz

Slawomir Kulesza

Renata Różyło

Jaroslaw Moldoch

Beata Biernacka

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