Iwona Kowalska

Institute of Soil Science and Plant Cultivation

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (16)

Jarosław Szponar

Medical University of Lublin

POLAND

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Wieslaw Oleszek

Professor, Director

Institute of Soil Science and Plant Cultivation

POLAND

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Maciej Combrzyński

University of Life Sciences in Lublin

POLAND

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Karolina Wojtunik-Kulesza

Medical University of Lublin

POLAND

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Bohdan Dobrzanski

Head of Department/Professor

University of Life Sciences

POLAND

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Dariusz Karcz

Adjunct Lecturer in Chemistry

Cracow University of Technology

POLAND

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Marta Oleszek

Institute of Soil Science and Plant Cultivation

POLAND

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Kamila Kasprzak-Drozd

Medical University of Lublin

POLAND

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Agnieszka Wójtowicz

Professor

University of Life Sciences

POLAND

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Małgorzata Dzięcioł

West Pomeranian University of Technology

POLAND

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Joanna Kozłowska

Wroclaw University of Environmental and Life Sciences

POLAND

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Slawomir Kulesza

associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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Renata Różyło

University profesor

University of Life Sciences

POLAND

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Jaroslaw Moldoch

POLAND

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Beata Biernacka

assistant professor

University of Life Sciences

POLAND

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Iwona Kowalska

Research Interests

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Articles (10)

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta

Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

Comprehensive polyoxypregnane glycosides report in Caralluma quadrangula using UPLC–ESI–Q–TOF and their antioxidant effects in human plasma

Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile

Collaborators (16)

Jarosław Szponar

Wieslaw Oleszek

Maciej Combrzyński

Karolina Wojtunik-Kulesza

Bohdan Dobrzanski

Dariusz Karcz

Anna Oniszczuk

Marta Oleszek

Kamila Kasprzak-Drozd

Agnieszka Wójtowicz

Małgorzata Dzięcioł

Joanna Kozłowska

Slawomir Kulesza

Renata Różyło

Jaroslaw Moldoch

Beata Biernacka

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