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Jaroslaw Moldoch

University Name

Poland

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Research Interests

Food Science

70%

Clinical Nutrition

40%

Nutrition

40%

Antioxidant Research

30%

Phytochemical

30%

Dietary Fiber

20%

Polyphenol

20%

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Articles9

Antioxidant and Cytotoxic Potential of Carlina vulgaris Extract and Bioactivity-Guided Isolation of Cytotoxic Components

Article Link

Year:

2023

Polyphenolic Composition of Carlina acaulis L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells

Article Link

Year:

2023

Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H2O2-Induced Oxidative Stress of Carlina vulgaris Extract

Article Link

Year:

2023

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

Article Link

Year:

2023

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

Article Link

Year:

2023

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Article Link

Year:

2023

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves

Article Link

Year:

2022

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

Article Link

Year:

2022

Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in milk of the camel (Camelus dromedarius) and their inhibition of oxidative stress in human plasma

Article Link

Year:

2020

Collaborators16

Jarosław Szponar

Medical University of Lublin

POLAND

Maciej Combrzyński

University of Life Sciences in Lublin

POLAND

Katarzyna Tyszczuk-Rotko

Prof. UMCS

Maria Curie-Skłodowska University

POLAND

Tomasz Blicharski

POLAND

Ireneusz Sowa

prof

Medical University of Lublin

POLAND

Magdalena Wójciak

Medical University of Lublin

POLAND

Karolina Wojtunik-Kulesza

Medical University of Lublin

POLAND

Bohdan Dobrzanski

Head of Department/Professor

University of Life Sciences

POLAND

Maciej Strzemski

Associate professor; Member of the Council for Scientific Degrees in the field of pharmaceutical sciences

Medical University of Lublin

POLAND

Anna Oniszczuk

Medical University of Lublin

POLAND

Kamila Kasprzak-Drozd

Medical University of Lublin

POLAND

Iwona Kowalska

Institute of Soil Science and Plant Cultivation

POLAND

Agnieszka Wójtowicz

Professor

University of Life Sciences

POLAND

Roman Paduch

Medical University of Lublin

POLAND

Renata Różyło

University profesor

University of Life Sciences

POLAND

Beata Biernacka

assistant professor

University of Life Sciences

POLAND

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Jaroslaw Moldoch

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Research Interests

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Articles9

Antioxidant and Cytotoxic Potential of Carlina vulgaris Extract and Bioactivity-Guided Isolation of Cytotoxic Components

Polyphenolic Composition of <i>Carlina acaulis</i> L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells

Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress of <i>Carlina vulgaris</i> Extract

The Effect of Fresh Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in milk of the camel (Camelus dromedarius) and their inhibition of oxidative stress in human plasma

Collaborators16

Jarosław Szponar

Maciej Combrzyński

Katarzyna Tyszczuk-Rotko

Tomasz Blicharski

Ireneusz Sowa

Magdalena Wójciak

Karolina Wojtunik-Kulesza

Bohdan Dobrzanski

Maciej Strzemski

Anna Oniszczuk

Kamila Kasprzak-Drozd

Iwona Kowalska

Agnieszka Wójtowicz

Roman Paduch

Renata Różyło

Beata Biernacka

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