Jaroslaw Moldoch

Poland

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Articles (9)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2020

Collaborators (16)

Jarosław Szponar

Medical University of Lublin

POLAND

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Maciej Combrzyński

University of Life Sciences in Lublin

POLAND

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Katarzyna Tyszczuk-Rotko

Prof. UMCS

Maria Curie-Skłodowska University

POLAND

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Tomasz Blicharski

POLAND

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Ireneusz Sowa

prof

Medical University of Lublin

POLAND

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Magdalena Wójciak

Medical University of Lublin

POLAND

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Karolina Wojtunik-Kulesza

Medical University of Lublin

POLAND

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Bohdan Dobrzanski

Head of Department/Professor

University of Life Sciences

POLAND

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Maciej Strzemski

Associate professor; Member of the Council for Scientific Degrees in the field of pharmaceutical sciences

Medical University of Lublin

POLAND

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Kamila Kasprzak-Drozd

Medical University of Lublin

POLAND

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Iwona Kowalska

Institute of Soil Science and Plant Cultivation

POLAND

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Agnieszka Wójtowicz

Professor

University of Life Sciences

POLAND

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Roman Paduch

Medical University of Lublin

POLAND

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Renata Różyło

University profesor

University of Life Sciences

POLAND

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Beata Biernacka

assistant professor

University of Life Sciences

POLAND

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Jaroslaw Moldoch

Research Interests

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Articles (9)

Antioxidant and Cytotoxic Potential of Carlina vulgaris Extract and Bioactivity-Guided Isolation of Cytotoxic Components

Polyphenolic Composition of <i>Carlina acaulis</i> L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells

Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress of <i>Carlina vulgaris</i> Extract

The Effect of Fresh Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in milk of the camel (Camelus dromedarius) and their inhibition of oxidative stress in human plasma

Collaborators (16)

Jarosław Szponar

Maciej Combrzyński

Katarzyna Tyszczuk-Rotko

Tomasz Blicharski

Ireneusz Sowa

Magdalena Wójciak

Karolina Wojtunik-Kulesza

Bohdan Dobrzanski

Maciej Strzemski

Anna Oniszczuk

Kamila Kasprzak-Drozd

Iwona Kowalska

Agnieszka Wójtowicz

Roman Paduch

Renata Różyło

Beata Biernacka

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