Kristy DiGiacomo

Lecturer

University of Melbourne

Australia

Research Interests

Explore related searches

Professors in Australia Professors in Food Science Food Science professors in Australia

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (8)

Frank Dunshea

Professor of Animal Growth and Development

University of Leeds

UNITED KINGDOM

View details

Graham Brodie

James Cook University

AUSTRALIA

View details

Jared Raynes

University of Sydney

AUSTRALIA

View details

Jeremy Cottrell

Senior Lecturer

University of Melbourne

AUSTRALIA

View details

John B. Furness

AUSTRALIA

View details

Surinder Singh Chauhan

Lecturer

University of Melbourne

AUSTRALIA

View details

Eugeni ROURA

Professor

University of Queensland

AUSTRALIA

View details

Brian J. Leury

University of Melbourne

AUSTRALIA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Kristy DiGiacomo

Research Interests

Explore related searches

Contact this professor

Articles (12)

A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants

Using Recombinant Superoxide Dismutase to Control Oxidative Stress in the Gastrointestinal Tract of Cyclic Heat-Stressed Pigs

Dietary Betaine Impacts Metabolic Responses to Moderate Heat Exposure in Sheep

Impact of Rumen Fluid Storage on In Vitro Feed Fermentation Characteristics

Evaluation of plasma immunoglobulin G and body weight thresholds for predicting preweaning mortality in commercially raised dairy goat kids

Black soldier fly larvae protein production in Australia

Review: Feeding strategies for rearing replacement dairy goats – from birth to kidding

Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges

Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet

Non-invasive measure of heat stress in sheep using machine learning techniques and infrared thermography

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs

Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs

Collaborators (8)

Frank Dunshea

Graham Brodie

Jared Raynes

Jeremy Cottrell

John B. Furness

Surinder Singh Chauhan

Eugeni ROURA

Brian J. Leury

Make your next move.