Surinder Singh Chauhan

Lecturer

University of Melbourne

Australia

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Surinder Singh Chauhan is a Lecturer at The University of Melbourne in Australia. His research areas focus on animal nutrition and management, specifically examining biomarkers for feed conversion efficiency and the impacts of dietary supplements on growth performance in livestock. Recent publications include studies on nitrogen isotopic fractionation in pigs, dietary crude protein content in weaner pigs, and the effects of polyphenol-containing feed additives on methane production in dairy cattle.

Articles (18)

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2025

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AUSTRALIA

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Richard Eckard

Professor and Director

University of Melbourne

AUSTRALIA

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Surinder Singh Chauhan

Research Interests

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Articles (18)

The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samples

Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs

Polyphenol-Containing Feed Additive Polygain™ Reduces Methane Production and Intensity from Grazing Dairy Cows Measured Using an Inverse-Dispersion Technique

Sugarcane Extract (Polygain™) Supplementation Reduces Enteric Methane Emission in Dairy Calves

Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs

A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants

Applications of Next-Generation Sequencing Technologies and Statistical Tools in Identifying Pathways and Biomarkers for Heat Tolerance in Livestock

Longissimus from Berkshire pigs in a small-scale supply chain have increased oxidative metabolism, tenderness and water-holding capacity, compared with Large White × Landrace pigs in a modern commercial supply chain

Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs

Association of Phenotypic Markers of Heat Tolerance with Australian Genomic Estimated Breeding Values and Dairy Cattle Selection Indices

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork

Effects of Organic Selenium and Probiotic Supplementation on the Performance of Indigenous and Crossbred Dairy Cows during Summer in the Tropics

A review of some aspects of goat meat quality: future research recommendations

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

The Impact of Heat Stress on Immune Status of Dairy Cattle and Strategies to Ameliorate the Negative Effects

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration

Collaborators (7)

Robyn Warner

Frank Dunshea

Kristy DiGiacomo

Brendan Cullen

Jeremy Cottrell

Brian J. Leury

Richard Eckard

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