Jeremy Cottrell

Senior Lecturer

University of Melbourne

Australia

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About

Jeremy Cottrell is a Senior Lecturer at The University of Melbourne, Australia. His research focuses on animal nutrition and health, with recent publications exploring topics such as feed conversion efficiency in pigs, dietary protein content for weaner pigs, and the antioxidant properties of various compounds. Additionally, he investigates metabolic profiling in olives and the effects of polyphenol supplementation on livestock methane production.

Articles (17)

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2025

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2022

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2022

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2022

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2022

Collaborators (8)

Sally Gras

University of Melbourne

AUSTRALIA

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Frank Dunshea

Professor of Animal Growth and Development

University of Leeds

UNITED KINGDOM

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Kristy DiGiacomo

Lecturer

University of Melbourne

AUSTRALIA

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Akhtar Ali

University of Melbourne

AUSTRALIA

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John B. Furness

AUSTRALIA

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Surinder Singh Chauhan

Lecturer

University of Melbourne

AUSTRALIA

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Eugeni ROURA

Professor

University of Queensland

AUSTRALIA

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Brian J. Leury

University of Melbourne

AUSTRALIA

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Jeremy Cottrell

Research Interests

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Articles (17)

The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samples

Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs

Growth performance and meat quality of finishing pigs fed diets supplemented with antioxidants and organic acids in late summer

LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs

A comparative analysis of gastrointestinal tract barrier function and immune markers in gilt vs. sow progeny at birth and weaning

Using Recombinant Superoxide Dismutase to Control Oxidative Stress in the Gastrointestinal Tract of Cyclic Heat-Stressed Pigs

Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs

Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits

Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

Duration and sex-dependent effect of betaine supplementation on growth performance and carcass backfat of finisher pigs

Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model

LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants

Digital technologies to assess yoghurt quality traits and consumers acceptability

A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Collaborators (8)

Sally Gras

Frank Dunshea

Kristy DiGiacomo

Akhtar Ali

John B. Furness

Surinder Singh Chauhan

Eugeni ROURA

Brian J. Leury

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