Lars Wiking

Aarhus University

Denmark

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Professors in Food Science

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (16)

Nina Poulsen

Aarhus University

DENMARK

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Nikolaj Peder Hansen

Aarhus University

DENMARK

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Lisbeth Truelstrup Hansen

Technical University of Denmark

DENMARK

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Lotte Bach Larsen

Aarhus University

DENMARK

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Maximilian Kleinert

Københavns Universitet

DENMARK

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Yan Zhang

Technical University of Denmark

DENMARK

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Martin Laage Kragh

Technical University of Denmark

DENMARK

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Søren Krogh Jensen

Professor

Aarhus University

DENMARK

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Marianne Johansen

Aarhus University

DENMARK

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Andreas Mæchel Fritzen

Københavns Universitet

DENMARK

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Bente Kiens

Københavns Universitet

DENMARK

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Søren Drud-Heydary Nielsen

Aarhus University

DENMARK

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Zheng Guo

Aarhus University

DENMARK

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Marianne Hammershøj

Aarhus University

DENMARK

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Adam Cohen Simonsen

DENMARK

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Jens Vinge Nygaard

Associate Professor

Aarhus University

DENMARK

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Lars Wiking

Research Interests

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Articles (16)

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows

Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol

Novel milk fat fractions for health and functionality obtained by short-path distillation

Microstructural studies of imitation cheese with a shift in continuous phase

The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy

Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health

Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different <i>Pseudomonas</i> Strains Relative to <i>apr</i>X Expression and Visible Spoilage

Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics

Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy

A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates

Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality

Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling

Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment

Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation

Collaborators (16)

Nina Poulsen

Nikolaj Peder Hansen

Lisbeth Truelstrup Hansen

Lotte Bach Larsen

Maximilian Kleinert

Yan Zhang

Martin Laage Kragh

Søren Krogh Jensen

Marianne Johansen

Andreas Mæchel Fritzen

Bente Kiens

Søren Drud-Heydary Nielsen

Zheng Guo

Marianne Hammershøj

Adam Cohen Simonsen

Jens Vinge Nygaard

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