Zheng Guo

Aarhus University

Denmark

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

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Lars Wiking

Aarhus University

DENMARK

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Yan Zhang

Technical University of Denmark

DENMARK

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Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

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Peter R. Ogilby

Aarhus University

DENMARK

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Grethe Hyldig

Technical University of Denmark

DENMARK

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Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Jens Vinge Nygaard

Associate Professor

Aarhus University

DENMARK

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Marcin Nadzieja

Aarhus University

DENMARK

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Zheng Guo

Research Interests

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Articles (11)

A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates

Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions

Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions

A Chemo-Enzymatic Cascade Strategy for the Synthesis of Phosphatidylcholine Incorporated with Structurally Diverse FAHFAs

Biosynthesis of pectic oligosaccharide-based amphiphiles as novel stabilizers of nanoemulsions by coupling enzymatic depolymerization with alkyl/alkenyl succinylation

Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

Galactosyldiacylglycerols: From a Photosynthesis-Associated Apparatus to Structure-Defined In Vitro Assembling

Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities

Optimization and Engineering of a Self-Sufficient CYP102 Enzyme from Bacillus amyloliquefaciens towards Synthesis of In-Chain Hydroxy Fatty Acids

Collaborators (9)

Ann-Dorit Moltke Sørensen

Lars Wiking

Yan Zhang

Pedro Jesús García Moreno

Peter R. Ogilby

Grethe Hyldig

Charlotte Jacobsen

Jens Vinge Nygaard

Marcin Nadzieja

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