Lotte Bach Larsen

Aarhus University

Denmark

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Professors in Food Science

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Articles (20)

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2025

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2022

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2022

Collaborators (16)

Nina Poulsen

Aarhus University

DENMARK

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Nikolaj Peder Hansen

Aarhus University

DENMARK

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Olga Andrzejczak

Aarhus University

DENMARK

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Natalja Pustovalova Nørskov

Aarhus University

DENMARK

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Lisbeth Truelstrup Hansen

Technical University of Denmark

DENMARK

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Ulrik Sundekilde

Aarhus University

DENMARK

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Lars Wiking

Aarhus University

DENMARK

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Martin Laage Kragh

Technical University of Denmark

DENMARK

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Etske Bijl

Wageningen University & Research

NETHERLANDS

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Søren Krogh Jensen

Professor

Aarhus University

DENMARK

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Marianne Johansen

Aarhus University

DENMARK

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Martin Krøyer Rasmussen

Aarhus University

DENMARK

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Søren Drud-Heydary Nielsen

Aarhus University

DENMARK

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Martin Thesbjerg

Aarhus University

DENMARK

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Stig Purup

Senior Scientist, adjunct professor

Aarhus University

DENMARK

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Jing Che

Aarhus University

DENMARK

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Lotte Bach Larsen

Research Interests

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Articles (20)

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows

Wheat bread making (WBM)-like seed proteins (WSPN)

A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome

Assessing cellular agriculture potential:

Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol

Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage

Insight into protein cross-linking and casein polymerization in pre- and post-hydrolyzed lactose-free UHT milk during long-term storage

Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk

Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different <i>Pseudomonas</i> Strains Relative to <i>apr</i>X Expression and Visible Spoilage

Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics

Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk

Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems

Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects

Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS

Thermal stability of milk glycosidases and their activities in industrial whey preparations

Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation

Collaborators (16)

Nina Poulsen

Nikolaj Peder Hansen

Olga Andrzejczak

Natalja Pustovalova Nørskov

Lisbeth Truelstrup Hansen

Ulrik Sundekilde

Lars Wiking

Martin Laage Kragh

Etske Bijl

Søren Krogh Jensen

Marianne Johansen

Martin Krøyer Rasmussen

Søren Drud-Heydary Nielsen

Martin Thesbjerg

Stig Purup

Jing Che

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