Nina Poulsen

Aarhus University

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (21)

Albert Buitenhuis

Aarhus University

DENMARK

View details

Nikolaj Peder Hansen

Aarhus University

DENMARK

View details

Olga Andrzejczak

Aarhus University

DENMARK

View details

Natalja Pustovalova Nørskov

Aarhus University

DENMARK

View details

Lisbeth Truelstrup Hansen

Technical University of Denmark

DENMARK

View details

Ulrik Sundekilde

Aarhus University

DENMARK

View details

Lotte Bach Larsen

Aarhus University

DENMARK

View details

Lars Wiking

Aarhus University

DENMARK

View details

Maria Glantz

Senior lecturer

Lund University

SWEDEN

View details

Martin Laage Kragh

Technical University of Denmark

DENMARK

View details

Etske Bijl

Wageningen University & Research

NETHERLANDS

View details

Søren Krogh Jensen

Professor

Aarhus University

DENMARK

View details

Marianne Johansen

Aarhus University

DENMARK

View details

Martin Krøyer Rasmussen

Aarhus University

DENMARK

View details

Søren Drud-Heydary Nielsen

Aarhus University

DENMARK

View details

Martin Thesbjerg

Aarhus University

DENMARK

View details

Allan Stensballe

Aalborg University

DENMARK

View details

Stig Purup

Senior Scientist, adjunct professor

Aarhus University

DENMARK

View details

Jing Che

Aarhus University

DENMARK

View details

Marie Paulsson

Lund University

SWEDEN

View details

julie astono

Aarhus University

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Nina Poulsen

Research Interests

Explore related searches

Contact this professor

Articles (20)

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows

Wheat bread making (WBM)-like seed proteins (WSPN)

A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome

Assessing cellular agriculture potential:

Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol

Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration

O-linked glycosylations in human milk casein and major whey proteins during lactation

Estimation of heritability for milk urea and genetic correlations with milk production traits in 3 Danish dairy breeds

Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different <i>Pseudomonas</i> Strains Relative to <i>apr</i>X Expression and Visible Spoilage

Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics

Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk

Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems

Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion

Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS

Thermal stability of milk glycosidases and their activities in industrial whey preparations

Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation

Collaborators (21)

Albert Buitenhuis

Nikolaj Peder Hansen

Olga Andrzejczak

Natalja Pustovalova Nørskov

Lisbeth Truelstrup Hansen

Ulrik Sundekilde

Lotte Bach Larsen

Lars Wiking

Maria Glantz

Martin Laage Kragh

Etske Bijl

Søren Krogh Jensen

Marianne Johansen

Martin Krøyer Rasmussen

Søren Drud-Heydary Nielsen

Martin Thesbjerg

Allan Stensballe

Stig Purup

Jing Che

Marie Paulsson

julie astono

Make your next move.