Mai Matsumoto

National Institutes of Biomedical Innovation, Health and Nutrition

Japan

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Articles (10)

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

Collaborators (4)

Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

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Kentaro Murakami

Assistant Professor

University of Tokyo

JAPAN

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Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

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Ryoko Tajima

The Univeristy of Tokyo

JAPAN

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Mai Matsumoto

Research Interests

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Articles (10)

Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis

Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan

Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis.

Dietary reference intake for military operations: a scoping review.

Vitamin D and muscle health: insights from recent studies.

Are higher protein intake and distribution of protein intake related to higher appendicular muscle mass among an older Japanese population?: A cross-sectional analysis of the National Health and Nutrition Survey 2017.

Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan.

Collaborators (4)

Hidemi Takimoto

Kentaro Murakami

Xiaoyi Yuan

Ryoko Tajima

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