Marie Bagge Jensen

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (8)

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (9)

Anders Poulsen

Technical University of Denmark

DENMARK

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Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

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Marija Langwagen

Technical University of Denmark

DENMARK

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Anja Pia Biltoft-Jensen

Technical University of Denmark

DENMARK

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Jette Jakobsen

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Petra Ložnjak Švarc

Technical University of Denmark

DENMARK

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Tue Christensen

Technical University of Denmark

DENMARK

View details

Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Marie Bagge Jensen

Research Interests

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Contact this professor

Articles (8)

Vitamin K - content in food and dietary intake among the Danes

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Nutrient content in plant-based protein products intended for food composition databases

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Vitamin K (phylloquinone and menaquinones) in foods – Cost-effective quantification by LC-ESI-MS/MS

Vitamin K content of cheese, yoghurt and meat products in Australia

Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification

Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese

Collaborators (9)

Anders Poulsen

Ann-Dorit Moltke Sørensen

Marija Langwagen

Anja Pia Biltoft-Jensen

Jette Jakobsen

Jens Jørgen Sloth

Petra Ložnjak Švarc

Tue Christensen

Charlotte Jacobsen

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