Jette Jakobsen

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (13)

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (12)

Anders Poulsen

Technical University of Denmark

DENMARK

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Marie Bagge Jensen

Technical University of Denmark

DENMARK

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Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

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Marija Langwagen

Technical University of Denmark

DENMARK

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Anja Pia Biltoft-Jensen

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Dennis Dan Corell

Technical University of Denmark

DENMARK

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Petra Ložnjak Švarc

Technical University of Denmark

DENMARK

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Lucinda Black

Curtin University

AUSTRALIA

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Jens Rikardt Andersen

Københavns Universitet

DENMARK

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Grethe Hyldig

Technical University of Denmark

DENMARK

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Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Jette Jakobsen

Research Interests

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Articles (13)

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Limitations of current analytical reference methods to determine vitamins in foods

Variation in nutritional quality in UK retail eggs

Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Folate Retention in Nuts and Seeds – Effects of Household Cooking

Nutrient content in plant-based protein products intended for food composition databases

Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D<sub>3</sub>

Treatment of vitamin K deficiency in hemodialysis patients – A pilot study comparing menaquinone-7 tablets and a vitamin K rich diet

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Vitamin D Levels in Sows from Five Danish Outdoor Herds

High Oral Vitamin D3 Intake Does Not Protect Against UVR-induced Squamous Cell Carcinoma in Mice

Vitamin K (phylloquinone and menaquinones) in foods – Cost-effective quantification by LC-ESI-MS/MS

Collaborators (12)

Anders Poulsen

Marie Bagge Jensen

Ann-Dorit Moltke Sørensen

Marija Langwagen

Anja Pia Biltoft-Jensen

Jens Jørgen Sloth

Dennis Dan Corell

Petra Ložnjak Švarc

Lucinda Black

Jens Rikardt Andersen

Grethe Hyldig

Charlotte Jacobsen

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