Henryk Jelen

Prof.

University of Life Sciences in Poznań

Poland

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About

Professor Henryk Jelen is a faculty member at Poznan University of Life Sciences in Poland. His research primarily focuses on the analysis of volatile compounds and metabolites, with recent articles exploring topics such as terpenes analysis, the oil quality of cold-pressed false flax, and the impact of cultivation systems on wheat grain compounds. Additionally, he investigates the sensory properties of alcoholic beverages and the effects of thermal processing on vegetable metabolism.

Articles (17)

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2025

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2024

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2024

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2022

Collaborators (12)

Xi He

University of Greenwich

UNITED KINGDOM

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Agata Wawrzyńczak

Adam Mickiewicz University in Poznań

POLAND

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Aleksander Siger

University of Life Sciences in Poznań

POLAND

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associate professor

POLAND

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Joanna Kobus-Cisowska

University of Life Sciences in Poznań

POLAND

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Henryk Jelen

Research Interests

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Articles (17)

Fast analysis of terpenes using GC-TOFMS with a 50 µm ID column

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil

Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected Aspects

The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches

Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

Commentary: “Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits?

Application of Sorbent-Based Extraction Techniques in Food Analysis

The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment

Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta

Possibilities of Using Medicinal Plant Extracts and Salt-Containing Raw Materials from the Aral Region for Cosmetic Purposes

Role of Sulfur Compounds in Vegetable and Mushroom Aroma

Collaborators (12)

Xi He

Agata Wawrzyńczak

Aleksander Siger

Martyna Natalia Wieczorek

Natalia DRABIŃSKA

Oskar Szczepaniak

Małgorzata Anna Majcher

Maria Różańska

Marta Marzec

Boguslawa Leska

Tomasz Góral

Joanna Kobus-Cisowska

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