Marion Hetherington

Has grant

Professor Emerita

University of Leeds

United Kingdom

Research Interests

Explore related searches

Professors in United Kingdom Professors in Nutrition Nutrition professors in United Kingdom

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Emerita Marion Hetherington is affiliated with the University of Leeds in the UK. Her research interests encompass a range of areas including infant appetite cues, food insecurity, and the impact of packaging on healthy eating behaviors. Recent articles highlight her work on understanding appetitive traits from early life exposures and evaluating interventions aimed at promoting healthy eating. Additionally, she explores the barriers to nutritional supplement adherence among older adults and advocates for improved food strategies to enhance quality of life.

Recent Grants

Grant: Close

Downsizing: using environmental prompts to understand healthy portion control and appropriate food servings in children, adolescents and caregivers

Open Date: 2015-08-31

Close Date: 2018-08-30

Grant: Close

Downsizing: using environmental prompts to understand healthy portion control and appropriate food servings in children, adolescents and caregivers

Open Date: 2015-08-01

Close Date: 2018-08-01

Grant: Close

V is for Vegetable: Applying learning theory to increase liking and intake of vegetables

Open Date: 2009-01-01

Close Date: 2013-01-01

Grant: Close

Determining factors and critical periods in food Habit formation and breaking in Early childhood: a multidisciplinary approach (HabEat)

Open Date: 2009-01-01

Close Date: 2013-01-01

Grant: Close

Collaborative research in the study of human obesity.

Open Date: 2004-04-01

Close Date: 2005-03-31

Articles (17)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (11)

Janet E. Cade

University of Leeds

UNITED KINGDOM

View details

Andreia Oliveira

Invited Auxiliary Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

View details

Pam Blundell-Birtill

Associate Professor

University of Leeds

UNITED KINGDOM

View details

Miriam Clegg

Associate Professor in Human Nutrition

University of Reading

UNITED KINGDOM

View details

Pamela von Hurst

Professor of Human Nutrition

Massey University - Albany Campus

NEW ZEALAND

View details

Charlotte Evans

Lecturer in Nutritional Epidemiology

University of Leeds

UNITED KINGDOM

View details

Milton Severo

Professor Associado Convidado

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

View details

Liam R Chawner

Lecturer

University of Essex

UNITED KINGDOM

View details

Tang Tang

Associate Professor

UNITED KINGDOM

View details

Jason Thomas

Senior Lecturer

Aston University

UNITED KINGDOM

View details

Mark Green

Senior Lecturer in Health Geography

University of Liverpool

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Marion Hetherington

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (17)

Tuning Into Affect and Appetite in Caregivers, and Its Association With Recognising and Responding to Infant Appetite Cues

Towards developing a “baby translator” - An exploration of how infant appetite cues are understood

Food Insecurity and Appetitive Traits: A Prospective Analysis in Generation XXI Cohort

Evaluation of the school-based ‘PhunkyFoods’ intervention: a cluster randomised controlled trial in the UK

The impact of packaging attributes on portion decisions: Consumer values are important

Designers’ Needs in Leveraging the Evolving Role of Packaging for Promoting Healthy Eating

“I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults

The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults

Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating

Vegetables as First Foods for Babies: Results from a Randomised Controlled Trial

Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort

Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4–7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit

From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch

Association of early feeding practices with dietary patterns of 7-year-olds from the birth cohort Generation XXI

Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15

The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies

Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia

Collaborators (11)

Janet E. Cade

Andreia Oliveira

Pam Blundell-Birtill

Miriam Clegg

Pamela von Hurst

Charlotte Evans

Milton Severo

Liam R Chawner

Tang Tang

Jason Thomas

Mark Green

Make your next move.