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Rosalia López-Ruiz

Química Analitica

Universidad de Almería

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (20)

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2026

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2023

Collaborators (12)

Antonia Garrido Frenich

Catedrático de Universidad

Universidad de Almería

SPAIN

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Susana M. P. Carvalho

University of Porto

PORTUGAL

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Maykel Hernández-Mesa

'Ramón y Cajal' researcher

Universidad de Granada

SPAIN

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Tarik Chileh Chelh

Universidad de Almería

SPAIN

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Sara C. Cunha

University of Porto

PORTUGAL

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Luis Cuadros Rodríguez

Universidad de Granada

SPAIN

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Isabel Ferreira

Associate Professor

University of Porto

PORTUGAL

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Francisco Egea

Director Catedra Cajamar de Bioeconomia Circular

Universidad de Almería

SPAIN

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Laura Gamiz-Gracia

Full Professor

Universidad de Granada

SPAIN

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Eugénia Pinto

Professor Associado

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Ana M. García-Campaña

Universidad de Granada

SPAIN

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Ana M. Jiménez-Carvelo

Universidad de Granada

SPAIN

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Rosalia López-Ruiz

Research Interests

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Articles (20)

Comparative Metabolomics Identifies Diterpene-Rich Marine Macroalgae with Potent Antiproliferative Activity Against Colorectal Cancer Cells

Biochemical Composition and Antioxidant Capacity of Mediterranean Marine Macroalgae: Fatty Acids, Carotenoids, and Phenolics

Application of LC-MS/MS for the analysis of highly polar contaminants in infant formulas: occurrence, exposure assessment, and unknown analysis

Dissipation fate of non-phthalate plastic additives in well water using UHPLC-Q-Orbitrap-HRMS and GC-Q-Orbitrap-HRMS: A comparison with pure water

Impact of pectin addition on acrylamide formation in bakery products: mitigation strategies

Simultaneous determination of mycotoxins and pesticides by UHPLC-HRMS in aquaculture feed from intensive farms

Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing Chain

Acrylamide Determination in Infant Formulas: A New Extraction Method

Natural deep eutectic solvent-based extraction for isolating non-phthalate plastic additives from radish samples<i> (Raphanus</i> <i>sativus</i> L.)

Dissipation and fate of non-phthalate plastic additives in soil using gas and liquid chromatography coupled to high-resolution mass spectrometry

Innovative extraction methods for non-phthalate plastic additives determination in water using GC and LC coupled to Q-Orbitrap

Assessing the differential responses in normal and inflamed in vitro intestinal models exposed to food contaminants complex mixtures

Monitoring of pesticide residues in Brazilian infant formulas using the suspect screening methodology by GC-HRMS

Optimising the acquisition conditions of high information quality low-field NMR signals based on a cutting-edge approach applying information theory and Taguchi's experimental designs – Virgin olive oil as an application example

London Rocket (Sisymbrium irio L.) as Healthy Green: Bioactive Compounds and Bioactivity of Plants Grown in Wild and Controlled Environments

Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition

A comprehensive study on the digestion, absorption, and metabolization of tropane alkaloids in human cell models

Degradation of non-phthalate plasticisers in soils by liquid chromatography coupled to high resolution mass accuracy spectrometry: A comparison with sterile soil

From flames to lab: A robust non-destructive sampling method for evaluating PAH exposure in firefighters' personal protection equipment

Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

Collaborators (12)

Antonia Garrido Frenich

Susana M. P. Carvalho

Maykel Hernández-Mesa

Tarik Chileh Chelh

Sara C. Cunha

Luis Cuadros Rodríguez

Isabel Ferreira

Francisco Egea

Laura Gamiz-Gracia

Eugénia Pinto

Ana M. García-Campaña

Ana M. Jiménez-Carvelo

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