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Rosario Pastor Martín

Has grant

accredited full professor

Pontifical University of Salamanca

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Recent Grants

Grant: Close

Desarrollo de alimentos funcionales mediante aprovechamiento integral del pistacho natural (PERTE_AGRO) (PP31)

Open Date: 2024-02-01

Close Date: 2025-06-01

Grant: Close

Diseño de una plataforma digital para la promoción de productos agroalimentarios saludables y de proximidad de la Provincia de Ávila (AGRO4TEC) (PT 2022_001).

Open Date: 2023-04-01

Close Date: 2024-04-01

Grant: Close

PREDIMED + DM: Efecto de una pérdida de peso con dieta mediterránea hipocalórica y promoción de actividad física en la prevención de diabetes tipo 2 en personas con síndrome metabólico (PI20/00456)

Open Date: 2021-01-01

Close Date: 2023-12-01

Grant: Close

Análisis del estado nutricional, hábitos alimentarios, condición física y valoración cognitivo-neuropsicológica en personas mayores no institucionalizadas de la provincia de Ávila

Open Date: 2020-01-01

Close Date: 2020-09-01

Grant: Close

Actividad física, sedentarismo y obesidad infanto-juvenil en la provincia de Ávila (Estudio PASOS Ávila)

Open Date: 2019-12-01

Close Date: 2021-12-01

Articles (10)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (20)

Paloma Massó Guijarro

Assistant Professor

Universidad de Granada

SPAIN

Rosario Pastor Martín

Research Interests

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Recent Grants

Articles (10)

Nutritional composition and technological properties determining the quality of different cuts of organic and conventional Turkey meat

Desarrollo de actividades para el aprendizaje de la fisiología mediante creación de contenido para redes sociales

Factors Associated with the Prevalence of Breastfeeding Periods in a Cohort of Spanish Primiparous Pregnant Women

Desarrollo de una Analítica del Aprendizaje para Fomentar la Lectura de Artículos Científicos

Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

Association of monetary diet cost of foods and diet quality in Spanish older adults

Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index.

Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

Collaborators (20)

Paloma Massó Guijarro

Blanca Riquelme-Gallego

Cristina Valle Hita

María Rubín García

Liliana Patricia Gutiérrez Carrasquilla

Jose-Maria Manzanares-Errazu

Angela García Solaesa

Patricia Guillem Saiz

Irene Albertos

Miguel-Angel Muñoz

Sara de las Heras Delgado

Ph.D. José María Jiménez

Laura Álvarez Álvarez

Antoni Palau Galindo

Vicente Martín-Sánchez

Rafel M Prieto

MAIRA BES-RASTROLLO

Margalida Monserrat Mesquida

Carlos Romero

Enrique Gómez Gracia

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