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Tatiane Fernandes

Assistant Professor

Virginia Tech

United States

Research Interests

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Professors in United States Professors in Food Science Food Science professors in United States

Articles (17)

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2026

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Collaborators (6)

Antonio Fonseca

Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Margarida Maia

Assistant Professor

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Md Azahar Ali

Assistant Professor

Virginia Tech

UNITED STATES

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Ana Rita Cabrita

Assistant Professor

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Carla Giselly de Souza

Professor investigador

University of Évora

PORTUGAL

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Susana Alves

Auxiliary Professor

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Tatiane Fernandes

Research Interests

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Articles (17)

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

A Bibliometric Analysis of Research on Moringa oleifera in Sheep and Goat Production Systems in the Scopus and Web of Science Databases (2000–2025)

Morphometric characterization and decision tree–based prediction of phenotypic traits in Pantaneiro sheep

Barbatimão bark as an alternative to sodium lasalocid in finishing diets for lambs: Carcass characteristics and meat quality

Attomolar-sensitive milk fever sensor using 3D-printed multiplex sensing structures

In vitro evaluation of natural plant additives as substitutes for sodium lasalocid on the rumen short-chain fatty acid profile

Effects of peripartal rumen-derived direct-fed microbial supplementation on lactation performance, metabolism, ruminal fermentation, and microbial abundance in dairy cows

Phytochemical Composition and Effects of Aqueous Extracts from Moringa oleifera Leaves on In Vitro Ruminal Fermentation Parameters

Chemical Composition, Fermentation Parameters and Losses of Silages From Different Hybrids of Biomass Sorghum

Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality

Nutritional Value of Nannochloropsis oceanica for Weaner Piglets

Effects of isoleucine, lysine, valine, and a group of nonessential amino acids on mammary amino acid metabolism in lactating dairy cows

Impact of Monensin Sodium and Essential Limonene Oil on the Fermentation and Chemical Composition of Total Mixed Ration Silages with Moisture Variations

Bioactive Compounds of Barbatimão (<i>Stryphnodendron</i> sp.) as Dietary Additive in Lamb Diets

Fermentative parameters and chemical composition of mixed silages from corn-crotalaria intercropping

Topiramate alters the gut microbiome to aid in its anti-seizure effect

Yield, chemical composition, and efficiency of utilization of applied nitrogen from BRS Kurumi pastures

Collaborators (6)

Antonio Fonseca

Margarida Maia

Md Azahar Ali

Ana Rita Cabrita

Carla Giselly de Souza

Susana Alves

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