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Tiago Fernandes

Has grant

Auxiliar Professor

Universidade Aberta

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

PolyBioPrint - Merging Coordination & (Bio)Polymers into 3D Printed Antimicrobial Materials

Open Date: 2025-01-02

Close Date: 2026-05-31

Grant: Close

Gel2Heal - Hidrogéis multifuncionais com propriedades antimicrobianas para cicatrização de feridas

Open Date: 2024-09-02

Close Date: 2025-09-01

Grant: Close

Multifunctional hydrogels with antimicrobial properties for wound healing -

Open Date: 2024-09-02

Close Date: 2025-09-02

Grant: Close

Shifting towards sustainable synthesis

Open Date: 2024-01-01

Close Date:

Grant: Close

BioR4Seed - Biomateriais funcionalizados para revestimentos sustentáveis para sementes

Open Date: 2023-09-01

Close Date: 2024-09-01

Articles (17)

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2026

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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PORTUGAL

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Chris Hebert Franco

Assistant professor

Polish Academy of Sciences

POLAND

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Alexandra Antunes

Assistant Professor

Instituto Superior Técnico

PORTUGAL

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Ofélia Anjos

Instituto Politécnico de Leiria

PORTUGAL

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José Gonçalves

Professor

Instituto Politécnico de Leiria

PORTUGAL

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Tiago Fernandes

Research Interests

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Recent Grants

Articles (17)

Silver Sulfobenzoate Coordination Polymers as Bioactive Dopants in Antibacterial and Antibiofilm Cellulose Films

Chemometric Optimization of Functional Compound Extraction from Artemisia annua L. and Assessment of Its Antioxidant and Antimicrobial Properties

Chemical Characterisation of Cytisus striatus: A Multi-Technique Approach Using GC-MS, LC-HRMS/MS, NIR, and FT-RAMAN

Innovating for tomorrow: industry 4.0’s role in sustainable healthcare

Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies

Biopolymers in Seed Coating for Sustainable Agriculture

Estruturas Metalo-Orgânicas (MOFs) e Polímeros de Coordenação (PCs) no Instituto Superior Técnico: Síntese e Aplicações Atuais

Optimization of extraction of bioactive compounds from Piper corcovadensis C.DC leaves using a generalized linear model

Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety

Sulfonyldibenzoate coordination polymers as bioactive dopants for polysaccharide films with antibacterial and antibiofilm properties

The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood

Back cover

First Chemical Profile Analysis of Acacia Pods

Degradable copper(<scp>ii</scp>)-doped starch-based biopolymeric films with antibacterial activity

Sisal-Derived Acid-Char Molybdenum Catalyst for Reductive Deoxygenation of Sulfoxides

Inside front cover

CCDC 2271742: Experimental Crystal Structure Determination

Collaborators (11)

Sofia Catarino

Ana Catarina Sousa

Andreia Bento da Silva

Maria Rosário Bronze

Ivo Bragança

Paula Jorge

Sílvia Lourenço

Chris Hebert Franco

Alexandra Antunes

Ofélia Anjos

José Gonçalves

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