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Marcio Carocho

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Researcher

Polytechnic Institute of Bragança

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Natural food preservatives from plant sources: extraction, stabilization and applications development

Open Date: 2017-05-01

Close Date: 2020-04-01

Grant: Close

INNOCHEM - Improvement of innovative teaching methods in the field of technology and chemical engineering according to the best standards of the Bologna process

Open Date: 2016-04-01

Close Date: 2017-04-01

Grant: Close

PlantLact: New functional dairy products without synthetic preservatives

Open Date: 2014-03-01

Close Date: 2015-12-01

Articles (20)

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Collaborators (21)

Paola ROSSI

Professor

University of Pavia

ITALY

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Manuel Feliciano

Professor Adjunto

Polytechnic Institute of Bragança

PORTUGAL

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Joana Amaral

Professor Dr. at Instituto Politécnico de Bragança

Polytechnic Institute of Bragança

PORTUGAL

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João Almeida

Assistant Professor

Instituto Universitário da Maia

PORTUGAL

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Patricia Morales Gomez

Professor

Universidad Complutense de Madrid Facultad de Medicina

SPAIN

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Mariana Fernandes

Researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Lillian Barros

Polytechnic Institute of Bragança

PORTUGAL

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Vitor Augusto dos Santos Garcia

Professor

Universidade Estadual Paulista

BRAZIL

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Jose Miguel Rodrigues Teixeira Salgado

Adjoint Professor

Instituto Politécnico da Guarda

PORTUGAL

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Ricardo C Calhelha

Investigador Auxiliar

Instituto Politécnico de Bragança Centro de Investigação de Montanha

PORTUGAL

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Virginia Fernández-Ruiz

Profesor Titular de Universidad

Universidad Complutense de Madrid

SPAIN

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Izamara de Oliveira

Participates in the project: "BioVitis – Development of a Biostimulant from Grapevine Pruning Wood". (PRR Vine and Wine)

Polytechnic Institute of Bragança

PORTUGAL

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Celestino Santos-Buelga

Professor

Universidad de Salamanca

SPAIN

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Luís Pinto

Invited Assistant

Polytechnic Institute of Bragança

PORTUGAL

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Miguel A. Prieto

Universidade de Vigo

SPAIN

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José Pinela

Assistant Researcher

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Raul Bartolomeu

Professor

Instituto Politécnico da Guarda

PORTUGAL

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Manuela Pintado

Head of CBQF

Universidade Católica Portuguesa

PORTUGAL

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Eliana Pereira

Polytechnic Institute of Bragança

PORTUGAL

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Elena Savino

Associate professor

University of Pavia

ITALY

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Paula Matos

Instituto Politécnico de Bragança Centro de Investigação de Montanha

PORTUGAL

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Marcio Carocho

Research Interests

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Recent Grants

Articles (20)

CONNECTING STUDENTS AND SCIENTISTS: A SCALABLE SCIENCE SPEED-DATING FRAMEWORK IN A PORTUGUESE RURAL SCHOOL

Fresh Dairy Quality in the Era of Smart Food Systems: Deterioration Pathways, Analytical Technologies, and Predictive Modeling

Waste-Derived Lactic Acid for Polylactic Acid Production: Processes, Challenges, and Prospects

Banana Peels as Substrate for Lactic Acid Production: Upstream Fermentation Bioprocess

Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of <i>Thymus vulgaris</i> L. Extracts

CONSTRUCTING BRIDGES: STRATEGIES TO ENHANCE SCIENCE ACCESSIBILITY IN RURAL SCHOOLS

Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications

Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues

Intercropping Systems: An Opportunity for Environment Conservation within Nut Production

Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries

Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry

Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties

Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives

Nutraceuticals and dietary supplements: balancing out the pros and cons

The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil

Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview

Powdered Foods: Structure, Processing, and Challenges: A Review

Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization

Collaborators (21)

Paola ROSSI

Manuel Feliciano

Joana Amaral

João Almeida

Patricia Morales Gomez

Mariana Fernandes

Lillian Barros

Vitor Augusto dos Santos Garcia

Jose Miguel Rodrigues Teixeira Salgado

Ricardo C Calhelha

Virginia Fernández-Ruiz

Izamara de Oliveira

Celestino Santos-Buelga

Luís Pinto

Miguel A. Prieto

José Pinela

Raul Bartolomeu

Manuela Pintado

Eliana Pereira

Elena Savino

Paula Matos

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