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Ricardo C Calhelha

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Investigador Auxiliar

Instituto Politécnico de Bragança Centro de Investigação de Montanha

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Resgate de bolotas com um Superalimento Tradicional Mediterrânico

Open Date: 2023-06-01

Close Date: 2026-05-31

Grant: Close

Desenvolvimento de uma formulação hipocolesterolémica eficiente a partir de bioresíduos de cogumelos, através de uma estratégia integrada sustentável.

Open Date: 2023-03-01

Close Date: 2026-02-28

Grant: Close

Sericina: um resíduo da indústria da Seda com potencial biomédico

Open Date: 2021-03-29

Close Date: 2024-03-28

Grant: Close

WASTESILK - Silk Sericin as an industrial wastewater with valuable biomedical potential

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

PreVineGrape: Desenvolvimento de um biofungicida para combate a doenças da videira.

Open Date: 2021-01-01

Close Date: 2023-06-23

Articles (20)

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Collaborators (20)

Bruno Melgar Castañeda

Jr Researcher

Instituto Politécnico de Bragança Centro de Investigação de Montanha

PORTUGAL

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Leandro M. O. Lourenço

Universidade de Aveiro

PORTUGAL

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Joana Amaral

Professor Dr. at Instituto Politécnico de Bragança

Polytechnic Institute of Bragança

PORTUGAL

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Luís Branquinho

Professor

Polytechnic Institute of Portalegre

PORTUGAL

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Martin María Luisa

Universidad de Salamanca

SPAIN

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Patrícia Dias de Mendonça Rijo

Full Professor

Universidade Lusófona

PORTUGAL

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Vitor Augusto dos Santos Garcia

Professor

Universidade Estadual Paulista

BRAZIL

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Jose Miguel Rodrigues Teixeira Salgado

Adjoint Professor

Instituto Politécnico da Guarda

PORTUGAL

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Marcio Carocho

Researcher

Polytechnic Institute of Bragança

PORTUGAL

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Izamara de Oliveira

Participates in the project: "BioVitis – Development of a Biostimulant from Grapevine Pruning Wood". (PRR Vine and Wine)

Polytechnic Institute of Bragança

PORTUGAL

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Ana María González-Paramás

University of Salamanca

SPAIN

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Miguel A. Prieto

Universidade de Vigo

SPAIN

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José Pinela

Assistant Researcher

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Josiana Adelaide Vaz

Sub-diretora

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Eliana Pereira

Polytechnic Institute of Bragança

PORTUGAL

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Raul Fangueiro

Full Professor

University of Minho

PORTUGAL

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Reggiani Goncalves

North Carolina State University

UNITED STATES

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Paula Rodrigues

Assistant Professor

Instituto Politécnico de Leiria

PORTUGAL

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António Miguel Monteiro

Professor

Instituto Politécnico de Leiria

PORTUGAL

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Paula Matos

Instituto Politécnico de Bragança Centro de Investigação de Montanha

PORTUGAL

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Ricardo C Calhelha

Research Interests

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Recent Grants

Articles (20)

Electrospun Fibrous Architectures for Localized Delivery of Photosensitizers in Cancer Therapy

Ethnopharmacological Validation of Selected <i>Coleus</i> and <i>Plectranthus</i> spp. For Skin-Related Applications Through In Vitro Biological Assays

Molecular and Pharmacokinetic Rationale for the Use of Chelidonium majus L. in Wound Healing: An In Silico and In Vitro Validation

Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours

Hypocholesterolemic agents and the gut microbiota: a review of interactions and modulatory activity

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of <i>Thymus vulgaris</i> L. Extracts

Acute Effects of Nitrate-Rich Beetroot Juice on Cardiovascular and Hemodynamic Responses to Flywheel Resistance Exercise: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial

Soybean Flour Fortified with <i>Gryllus assimilis</i> Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo

Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications

Analysis of the Phenolic Profile of <i>Chelidonium majus</i> L. and Its Combination with Sericin: Balancing Antimicrobial Activity and Cytocompatibility

Synthesis of Tricyclic and Tetracyclic Lactone Derivatives of Thieno[2,3-b]pyrazine or Thieno[2,3-b]quinoline: Preliminary Antitumor and Antiparasitic Activity Evaluation

Enhancing Wound Healing: A Comprehensive Review of Sericin and Chelidonium majus L. as Potential Dressings

Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus

Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties

Gut Microbiota as an Endocrine Organ: Unveiling Its Role in Human Physiology and Health

Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators

Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential

Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules

Evaluation of the Antioxidant and Cytotoxic Activities of Carthamus caeruleus L. Rhizome Extracts

Biochemical Composition of Pumpkin Seeds and Seed By-Products

Collaborators (20)

Bruno Melgar Castañeda

Leandro M. O. Lourenço

Joana Amaral

Luís Branquinho

Martin María Luisa

Patrícia Dias de Mendonça Rijo

Vitor Augusto dos Santos Garcia

Jose Miguel Rodrigues Teixeira Salgado

Marcio Carocho

Izamara de Oliveira

Ana María González-Paramás

Miguel A. Prieto

José Pinela

Josiana Adelaide Vaz

Eliana Pereira

Raul Fangueiro

Reggiani Goncalves

Paula Rodrigues

António Miguel Monteiro

Paula Matos

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