Wioletta Samolińska

adjunct;associate professor

University of Life Sciences

Poland

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About

Wioletta Samolińska is an Associate Professor at the University of Life Sciences in Poland. Her research focuses on nutrition and health in poultry and swine, with a particular interest in the effects of various feed supplements and ingredients on animal performance, intestinal health, and meat quality. Recent publications include studies on the impact of raw chickpeas, micronized oilseeds, and immunomodulant feed supplements on livestock.

Articles (8)

Year:

2022

Year:

2022

Year:

2022

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2021

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2020

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2020

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2020

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2020

Collaborators (9)

Eugeniusz Grela

Professor, director of Institute of Animal Nutrition and Bromatology

University of Life Sciences

POLAND

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Małgorzata Kwiecień

University of Life Sciences

POLAND

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Anna Czech

University of Life Sciences

POLAND

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Bożena Kiczorowska

Professor, Head of Division of Animal Nutrition and Feed Science

POLAND

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Renata Klebaniuk

Director of the Institute of Bromatology and Physiology of Animal Nutrition / Associate Professor

University of Life Sciences in Lublin

POLAND

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Bożena Nowakowicz-Debek

professor

University of Life Sciences

POLAND

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Edyta Kowalczuk-Vasilev

University of Life Sciences

POLAND

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Danuta Kowalczyk-Pecka

University of Life Sciences in Lublin

POLAND

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Dariusz Andrejko

University of Life Sciences

POLAND

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Wioletta Samolińska

Research Interests

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About

Articles (8)

Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations

Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Parameters, and Health Status

Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing–Finishing Pigs

Effect of inclusion of micronized camelina, sunflower, and flax seeds in the broiler chicken diet on performance productivity, nutrient utilization, and intestinal microbial populations

Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs

Inclusion of camelina, flax, and sunflower seeds in the diets for broiler chickens: Apparent digestibility of nutrients, growth performance, health status, and carcass and meat quality traits

Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries

Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality

Collaborators (9)

Eugeniusz Grela

Małgorzata Kwiecień

Anna Czech

Bożena Kiczorowska

Renata Klebaniuk

Bożena Nowakowicz-Debek

Edyta Kowalczuk-Vasilev

Danuta Kowalczyk-Pecka

Dariusz Andrejko

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