Ailsa Welch

Professor of Nutritional Epidemiology

University of East Anglia

United Kingdom

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About

Professor Ailsa Welch is a Professor of Nutritional Epidemiology at the University of East Anglia, UK. Her research focuses on the associations between dietary patterns, nutrition, and various health outcomes, including sarcopenia, inflammation, and mental well-being. She has contributed to numerous articles exploring the impact of diet on fracture risk, nutritional biomarkers, and the requirements for vitamin A in young children.

Articles (12)

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (25)

Lee Hooper

University of East Anglia

UNITED KINGDOM

Ailsa Welch

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About

Articles (12)

Are Dietary Patterns Relevant for Reducing the Risk of Fractures and Sarcopenia?

Cross-sectional associations between clinical biochemistry and nutritional biomarkers and sarcopenic indices of skeletal muscle in the Baltimore Longitudinal Study of Aging.

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

The Dietary Inflammatory Index and Its Associations with Biomarkers of Nutrients with Antioxidant Potential, a Biomarker of Inflammation and Multiple Long-Term Conditions

Alcohol Consumption and Measures of Sarcopenic Muscle Risk: Cross-Sectional and Prospective Associations Within the UK Biobank Study

Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review

Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop

Coapplication of Magnesium Supplementation and Vibration Modulate Macrophage Polarization to Attenuate Sarcopenic Muscle Atrophy through PI3K/Akt/mTOR Signaling Pathway

Nutrition and Frailty: Opportunities for Prevention and Treatment

Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study

Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study Data

Micronutrient malnutrition across the life course, sarcopenia and frailty

Collaborators (25)

Lee Hooper

Ellice Parkinson

Thomas Wilson

Natalia Jones

Claire Steves

Philip Anthony Heslop

Georg Lietz

Susanne Bügel

Bhavesh Tailor

Suzanne Higgs

Katy Horner

Janice L. Atkins

Dominika Średnicka-Tober

Klaudia Kopczyńska

Masoud Isanejad

Michał Oczkowski

Sarah Husain

Latife Esgunoglu

Lars Ove Dragsted

Renata Kazimierczak

Camilla T Damsgaard

Lea Ellen Matthiessen

Beatriz Philippi Rosane

Judith Fynn

Carola Strassner

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