Lea Ellen Matthiessen

Københavns Universitet

Denmark

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Collaborators (15)

sinne smed

Københavns Universitet

DENMARK

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Susanne Bügel

Københavns Universitet

DENMARK

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Suzanne Higgs

Professor

University of Birmingham

UNITED KINGDOM

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Tine Hald

Technical University of Denmark

DENMARK

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Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

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Klaudia Kopczyńska

research-teaching assistant

Warsaw University of Life Sciences

POLAND

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Michał Oczkowski

Warsaw University of Life Sciences

POLAND

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Ailsa Welch

Professor of Nutritional Epidemiology

University of East Anglia

UNITED KINGDOM

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Sarah Husain

Project head

GERMANY

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Sabrina Vitting-Seerup

Københavns Universitet

DENMARK

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Lars Ove Dragsted

Københavns Universitet

DENMARK

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Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

POLAND

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Camilla T Damsgaard

Københavns Universitet

DENMARK

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Beatriz Philippi Rosane

Københavns Universitet

DENMARK

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Carola Strassner

Professor for Sustainable Food Systems & Nutrition Ecology

University of Münster

GERMANY

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Lea Ellen Matthiessen

Research Interests

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Contact this professor

Articles (10)

Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland

Eating green in Copenhagen

Sustainable and healthy diet index (SHDI) unveils regional differences in Europe and Northern Africa

Storytelling Science for Sustainability – Using Storytelling to Communicate the Science of Sustainable Food Systems

Agri-food related social innovations in sustainability transitions

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions.

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop

System Mapping of Antimicrobial Resistance to Combat a Rising Global Health Crisis

Collaborators (15)

sinne smed

Susanne Bügel

Suzanne Higgs

Tine Hald

Dominika Średnicka-Tober

Klaudia Kopczyńska

Michał Oczkowski

Ailsa Welch

Sarah Husain

Sabrina Vitting-Seerup

Lars Ove Dragsted

Renata Kazimierczak

Camilla T Damsgaard

Beatriz Philippi Rosane

Carola Strassner

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