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Alexandra Jones

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Conjoint Associate Professor

University of New South Wales

Australia

Research Interests

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Recent Grants

Grant: Close

In-depth analysis of select nutrient profiling models

Open Date: 2024-01-01

Close Date: 2024-01-01

Grant: Close

Political and legal determinants of nutrition labelling

Open Date: 2022-01-01

Close Date: 2022-01-01

Grant: Close

Development of an e-learning course for monitoring industry compliance with diet-related regulations

Open Date: 2022-01-01

Close Date: 2022-01-01

Grant: Close

Wellbeing Economies: mapping of existing activity across Australia and development of a toolkit

Open Date: 2022-01-01

Close Date: 2022-01-01

Grant: Close

Regulatory Strategies to Promote Healthier Australian Diets

Open Date: 2021-01-01

Close Date: 2025-01-01

Articles (20)

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Collaborators (22)

Mark Petticrew

Professor of Public Health

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Paula O'Brien

University of Melbourne

AUSTRALIA

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Mark Huffman

Professor and Co-Director, Global Health Center

Washington University in St. Louis

UNITED STATES

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Bridget Kelly`

Associate Professor

University of Wollongong

AUSTRALIA

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Kathy Trieu

Associate Professor

University of New South Wales

AUSTRALIA

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Aimee Brownbill

University of Adelaide

AUSTRALIA

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Damian Maganja

The George Institute for Global Health

AUSTRALIA

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Matti Marklund

Assistant Professor

Johns Hopkins University

UNITED STATES

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Tim Stockwell

Scientist

University of Victoria

CANADA

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Eden Barrett

Conjoint Lecturer

University of New South Wales

AUSTRALIA

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Tanya Chikritzhs

Curtin University

AUSTRALIA

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Emma Boyland

Personal Chair

University of Liverpool

UNITED KINGDOM

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Cliona Ni Mhurchu

Professor

University of Auckland

NEW ZEALAND

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Soumyadeep Bhaumik

Conjoint Senior Lecturer

The George Institute for Global Health

AUSTRALIA

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Guhan Iyer

Washington University in St. Louis

UNITED STATES

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Michelle Jongenelis

Principal Research Fellow

University of Melbourne

AUSTRALIA

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Kelly Garton

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Bruce Neal

Professor of Medicine

University of New South Wales

AUSTRALIA

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Simone Pettigrew

The George Institute for Global Health

AUSTRALIA

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Jacqueline Bowden

Flinders University

AUSTRALIA

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Kathryn Backholer

Co-Director of the Institute for Health Transformation

Deakin University

AUSTRALIA

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Lisa Harnack

University of Minnesota

UNITED STATES

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Alexandra Jones

Research Interests

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Recent Grants

Articles (20)

Developing and Applying a Typology of ‘Better for You’ Claims on Alcohol Products

Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants

Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health

Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers

Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia

Do foods that display sustainability claims have a lower carbon footprint than their unlabelled counterparts?

Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

Prevalence of sustainability claims on packaged food

A Growing Problem: Increases in Child‐Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024)

Influencing e-cigarette policy: A narrative review of public health advocacy

Development and application of a healthy plant content estimation algorithm for Australian packaged foods

How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region

The prevalence of mandated and voluntary health information on alcohol products in Australia

Problems With Relevance, Certainty, and Misinterpretation of Empirical Evidence in the Umbrella Review “Health Effects of Drinking 100% Juice”

Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods

Policy implementation learnings from the introduction of a mandatory alcohol pregnancy warning label

Dietary sources of sodium intake in nigerian adults

Protein-enriched breakfast cereals receive similar Health Star Ratings despite higher sugar and sodium content

Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

Policy implications of Codex Alimentarius guidelines on nutrition labelling

Collaborators (22)

Mark Petticrew

Paula O'Brien

Mark Huffman

Bridget Kelly`

Kathy Trieu

Aimee Brownbill

Damian Maganja

Matti Marklund

Tim Stockwell

Eden Barrett

Tanya Chikritzhs

Emma Boyland

Cliona Ni Mhurchu

Soumyadeep Bhaumik

Guhan Iyer

Michelle Jongenelis

Kelly Garton

Bruce Neal

Simone Pettigrew

Jacqueline Bowden

Kathryn Backholer

Lisa Harnack

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