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Ana Luísa Maulvault

Has grant

Assistant Researcher

Instituto Português do Mar e da Atmosfera

Portugal

Research Interests

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Professors in Portugal

Recent Grants

Grant: Close

MicroToxFish

Open Date: 2022-09-01

Close Date: 2025-08-01

Grant: Close

MycoFish - Incidence, bioavailability and mitigation strategies for mycotoxins in farmed fish and feeds: Gilthead seabream as case study

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Aqua-CLIMADAPT: Eco-innovative solutions for aquaculture adaptation to climate change challenges: investigating immuno-metabolic responses of farmed fish using integrated multi-omics approaches

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Institute for Health and Bioeconomy

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

Applied Molecular Biosciences Unit

Open Date: 2020-01-01

Close Date: 2023-12-31

Articles (20)

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PORTUGAL

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Mario Diniz

Associate Professor

PORTUGAL

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Instituto Português do Mar e da Atmosfera

PORTUGAL

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Clara Lopes

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Cristina Delerue-Matos

Professor Coordenador Principal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

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Ana Luísa Maulvault

Research Interests

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Recent Grants

Articles (20)

Behavioural, metabolic and neuroxidative effects in juvenile Sparus aurata exposed to conventional and biobased microplastics

How harmless are alternative bioplastics? A review of their toxicological outcomes in aquatic organisms

Interactive Effects of Laminaria digitata Supplementation and Heatwave Events on Farmed Gilthead Seabream Antioxidant Status, Digestive Activity, and Lipid Metabolism

Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation

<i>Laminaria digitata</i> Supplementation as a Climate-Smart Strategy to Counteract the Interactive Effects of Marine Heatwaves and Disease Outbreaks in Farmed Gilthead Seabream (<i>Sparus aurata</i>)

Asparagopsis taxiformis Feed Supplementation as a Tool to Improve the Resilience of Farmed Diplodus sargus to Marine Heatwave Events—A Metabolomics Approach

Thermal performance of early stages of Sparus aurata integrating body condition, behavior and physiological responses

Toxicological Responses of Juvenile Gilthead Seabream to Enniatin B and Fumonisin B1

How mycotoxins from aquafeeds affect animal condition and nutritional quality: Gilthead seabream (Sparus aurata) as case study

Differential Effects of the Human Digestive Process on Petroleum- and Bio-Based Microplastics Following an In Vitro Approach to Determine Polymer Integrity and Seafood Digestibility

Ecotoxicological responses of marine fish to the organophosphate flame-retardant tris (2-chloroisopropyl) phosphate (TCPP) dietary exposure: Juvenile gilthead seabream (Sparus aurata) as a case study

Hot and toxic: Accumulation dynamics and ecotoxicological responses of mussel Mytilus galloprovincialis exposed to marine biotoxins during a marine heatwave

Antioxidant, metabolic and digestive biomarker responses of farmed Sparus aurata supplemented with Laminaria digitata

Isolation, Fixation, and Characterization of Juvenile Gilthead Seabream Head Kidney Leukocytes by Flow Cytometry

Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions

Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave

Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints

Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream (Diplodus sargus) to marine heatwave events

Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata)

Behavior of diclofenac from contaminated fish after cooking and n vitro digestion

Collaborators (15)

António Marques

Pedro Pousão-Ferreira

Carla António

Sara C. Cunha

Ana Grade

Mario Diniz

Tomás Antunes Chainho

André Ricardo Araújo Lima

Rui Rosa

Marta Martins

Mónica Loureiro

José O. Fernandes

Patrícia Anacleto

Clara Lopes

Cristina Delerue-Matos

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